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Bacon wrapped scallops on a white tray

Bacon Wrapped Maple Scallops

5 from 3 reviews

Succulent scallops marinated then wrapped in bacon and roasted for a fabulous appetizer!



  1. Whisk together maple syrup, soy sauce, and mustard. Add scallops and marinate one hour.
  2. Partially cook the bacon, it should still be pliable. Let cool slightly.
  3. Preheat oven to 375ยบ. Line baking sheet with foil for easier clean up if desired.
  4. Wrap a slice of bacon around each scallop using a toothpick to secure. Place on baking sheet. Sprinkle with brown sugar.
  5. Bake till scallops are opaque and bacon is crisp, 10-15 minutes, turning at the half way point.
  6. Serve warm.


Total time does not include marinating time.

Note: You can double the number of appetizers by cutting both the scallops and the bacon in half.