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Bacon Cheddar Dip featured image

Bacon Cheddar Cheese Dip

5 from 5 reviews

A dip filled with bacon and cheddar that’s absolutely addicting!


8 ounces cream cheese, at room temperature

1/2 cup sour cream

1/2 cup mayonnaise, I use Hellmann’s

10 dashes hot sauce

3 scallions, white and some of the green part, thinly sliced

1 cup chopped cooked bacon

2 cups shredded cheddar cheese, a coarser grated cheese preferred

1/2 cup slivered almonds, optional


In a medium bowl, beat together the cream cheese, sour cream and mayonnaise until smooth. Add hot sauce and mix.

Fold in the remaining ingredients until well dispersed. Add a little cream or milk if it seems too thick.

Chill for 2 hours before serving with your favorite crackers.