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Almond Raspberry Tartlets | Raspberry jam and almond paste fill cream cheese pastry tartlets

Almond Raspberry Tartlets

A holiday tartlet recipe from my friend, Kathy, of Bakeaway with Me



  1. Beat together butter and cream cheese. Mix in flour. Cover and chill one hour.
  2. Preheat oven to 325ยบ.
  3. Roll into 1 inch balls. Tamp into the bottom and up sides of an ungreased mini-muffin tin.
  4. Spoon a 1/2 teaspoon of jam into each pastry crust.
  5. Beat together egg, sugar and almond paste. Spoon one level teaspoon over jam. Using finger or offset spatula, smooth tops. Garnish with sliced almonds.
  6. Bake for 25-30 minutes. Cool on wire rack before removing.