Carrot Puff #ProgressiveEats

Carrots are often on our holiday table. Bill loves them with butter and a touch of brown sugar, but sometimes I even add bourbon and maple syrup. For a delectable twist, why not make a Carrot Puff, the souffle-like side dish that will capture your heart! Carrot Puff or Souffle This particular recipe for “Carrot […]

Summer Pasta Puttanesca #SundaySupper

A delectable sauce made from roasted cherry tomatoes, fresh herbs, garlic and olives over linguine makes an out of this world, summer version of Pasta Puttanesca! Pasta Puttanesca with Fresh Garden Herbs I don’t have the greenest thumb. Or maybe it’s just that I forget to water my garden. But I love to grow herbs,¬†and […]

Quinoa with Olives, Basil and Sun-dried Tomatoes #SundaySupper

This Quinoa with Olives, Basil and Sun-dried Tomatoes is perfect for a picnic, side dish or even a marvelous vegetarian entree! You’ll love this combination of Mediterranean flavors! Quinoa with Olives, Basil and Sun-dried Tomatoes This week’s Sunday Supper theme threw me for a loop: Free for All. We were to share recipes “free” of […]