Fresh Strawberry Meringue Cake #SundaySupper

I’m always certain of a hit when I bake up a strawberry and cream dessert. This Strawberry Meringue Cake combined four crispy meringues, luscious berry slices and sweet, decadent mascarpone cream for the ultimate spring dessert!   Strawberry Meringue Cake Raspberries and blueberries are definitely not at their peak in early spring, but I’ve found […]

Pavlova With Lemon Curd

This Pavlova with Lemon Curd is simply a meringue shell topped with curd, whipped cream and berries. A dessert that will dazzle all who taste it! Guest Post for a Sweet Blogger Friend Sandra, of Sandra’s Easy Cooking, and I started our food blogs around the same time, so we’ve become friends as both our […]

Floating Islands with Creme Anglasie and Caramel Sauce

Spotting a recipe for floating islands made in a tube pan in Dorie Greenspan’s new cookbook reminded me of the Martha Stewart recipe I’d been wanting to try. Her version differed as the meringue was scooped into ovals and poached in hot milk.  I took Dorie’s idea of serving them with creme anglaise and caramel […]

Strawberry Pavlova

With a large “squidgy” meringue base, a billowy mound of whipped cream and a topping of balsamic strawberries,  this Strawberry Pavlova is one showstopping dessert! Strawberry Pavlova We rarely had fancy desserts growing up, but do remember one luscious creation involving a meringue base, lemon curd topped with whipped cream. That was my introduction to […]