Chocolate Lava Cookies

You’ve seen numerous lava cake recipes on my blog, but how about Chocolate Lava Cookies? Interested??? You should be as they were unbelievable! Chocolate Lava Cookies I’d only heard of this type of cookie recently. My friend, Jen, inspired me with her delicious version stuffed with fudge sauce. I decided to forgo the shortening and went with […]

Croquants #FrenchFridayswithDorie

What the heck are Croquants you might ask? Well, translated from French, the word means crunchy. With only a handful of ingredients, these nut laden cookies do indeed pack a crunch! A Four Ingredient Cookie From just a glance at the ingredients, I expected this cookie to be a nutty meringue. But after checking the directions, […]

Triple Ginger Snaps #CookieWeek #Giveaway

These chewy Triple Ginger Snaps will delight your palate with ground ginger, crystallized ginger and fresh ginger. Ginger-palooza Bill and I have each influenced our children. He loves Oreos; they love Oreos. I am not a fan. The kids love ginger cookies, I love ginger cookies. He will not touch them. If he married some other gal, […]

Big Dipper Oatmeal Butterscotch Cookies #TwoSweetiePies #ValentinesCelebration #KitchenAidMixerGiveaway

My post is doing double duty today…first for my monthly recipe exchange with my sweet friend, Danielle, of Hugs &  Cookies XOXO, and second, for a magnificent Valentine’s Celebration and giveaway hosted by Anna, of Crunchy Creamy Sweet. I’ve had Oatmeal Butterscotch Cookies on the brain since the holidays. They were featured at our neighborhood […]

Peanut Butter Filled Chocolate Cookies #CookieWeek #Giveaway

Every holiday season, I bake up the same cookies: gingersnaps, butterscotch cookies, cherry chocolate chunk cookies, coconut macadamia nut bars, Noel nut balls along with a melange of homemade candies. So it was fun to dig deep into my stack of cookie recipes for some old favorites that haven’t been baked for years. I first […]

Brown Butter Coyotas #CookbookSpotlight

Oh, my. I could have eaten the whole bowl of this outrageously delicious cookie dough. But I’m glad I didn’t. These Brown Butter Coyotaswere just as wonderful baked as unbaked…chewy, caramelly with a subtle cinnamon undertone. You’ve never heard of coyotas? Well, like with Meghan Micozzi’s Leek and Mushroom Migas, I learned a new foodie […]