Slow Cooker Apple Pecan Bread Pudding #SundaySupper

One of my friends requested another cooking “lesson” at my house. And I use the term “lesson” loosely. Out for lunch, we brainstormed till we decided on a crockpot theme. Instead of me doing all the cooking, I handed out recipes and assigned myself the Slow Cooker Apple Pecan Bread Pudding for dessert.

Slow Cooker Apple Pecan Bread Pudding | Nearly hands off way to make a delightful bread pudding dessert from thatskinnychickcanbake.com

Crock Pot Extravaganza

We all had slow cookers, but most of them were just taking up prime real estate in our kitchens. I dusted mine off, cubed some cinnamon bread, apples and whipped up a custard. My crockpot was turned on at 7 AM and by 10 AM the house was filled with the aroma of cinnamon and spice. I gave a very brief presentation focusing on some pointers for the best results when using a crockpot or slow cooker:

  • Choose a cut of meat that stands up to slow and moist cooking like a chuck roast, chicken thighs instead of breasts, or pork shoulder.
  • Brown your meat first for an extra boost of flavor.
  • Finish off your dish with fresh herbs, a squeeze of lemon, some Parmesan or a drizzle of good olive oil to brighten the flavor.
  • Keep the lid on your crockpot so no heat escapes. These dishes were designed to cook without stirring. The clear lid allows you to see how the dish is progressing.
  • Cooking on low will take approximately twice the time to finish as cooking on low.
  • Put hard veggies like carrots, potatoes in first, so they will cook through.
  • Remove the skin from your chicken and trim any obvious excess fat from your meats so you don’t have an oil slick atop your finished dish.

Here are the dishes we sampled along with the tweaks to the recipes in parentheses:

Kathy’s Herbed Artichoke Chicken (may use chicken tenders)

Susan’s Sweet and Sour Turkey Meatballs (use turkey breast, seasoned bread crumbs, may substitute rehydrated and ground raisins for the brown sugar for a healthier option)
Sally’s BBQ Beef (may thicken sauce with a cornstarch slurry)
Jeanne’s Italian Beef (use only 1 package Italian dressing mix and add a sliced onion)
Shelli’s Chicken Enchilada Soup (may use bone in/skin on chicken breasts, canned tomatoes, frozen corn, omit heavy cream and cayenne)
Liz’s Apple Pecan Bread Pudding (add a pinch of salt, vanilla and freshly grated nutmeg)

Slow Cooker Apple Pecan Bread Pudding | Nearly hands off way to make a delightful bread pudding dessert from thatskinnychickcanbake.comBudget-Friendly Meals

A dessert that’s made of pantry items like bread, apples and nuts doesn’t break the bank. And during the holidays, a dessert you can park in a slow cooker and ignore for 4 hours is perfect. Make sure to check out all the other recipes that won’t break the bank from the Sunday Supper Tastemakers:
Save-Your-Pennies Soups:
Bean and Bacon Soup by Hezzi-D’s Books and Cooks
Mexican Turkey Bean Soup by What Smells So Good?
Pasta e Fagioli by The Food Hunter’s Guide to Cuisine
Turkey and Dumpling Soup by Palatable Pastime
Vegan Broccoli Cheese Soup by Pancake Warriors

Budget-Savvy Bread and Salads:
Mom’s Buttermilk Biscuits by Grumpy’s Honeybunch
Turkey Salad by Food Done Light

Money-Saving Mains:
Black Bean and Bell Pepper Quesadillas by My San Francisco Kitchen
Cajun Blackened Chicken Thighs by Feeding Big
Chicken Enchilada Casserole by Cosmopolitan Cornbread
Chicken Enchiladas by The Freshman Cook
Chicken Piccata by Monica’s Table
Chicken Tetrazzini by Renee’s Kitchen Adventures
Chimichurri Chicken Thighs by Life Tastes Good
Dutch Baby Pancakes by Brunch with Joy
Easy Cheesy Egg Breakfast Bake with Potatoes and Sausage by From Gate to Plate [or breakfast]
Easy Crockpot Spaghetti Sauce by Fantastical Sharing of Recipes
Egyptian Rice and Lentils by Wholistic Woman
French Onion Soup Twice Baked Potato by Sew You Think You Can Cook
Gnocchi with Fennel and Pork by Caroline’s Cooking
Italian Baked Chicken by A Day in the Life on the Farm
Lasagna Stuffed Acorn Squash by Cupcakes & Kale Chips
One-Pot Creamy Chicken and Noodles by A Kitchen Hoor’s Adventures
Orzo with Leftover Turkey and Sweet Potatoes by Cooking Chat
Sauteed Vegetables by Party Food and Entertaining
Turkey Sausage and Pasta by Cindy’s Recipes and Writings
Twice Baked Sweet Potato Bar by Momma’s Meals
Yakisoba (Japanese Stir Fried Noodles) by Curious Cuisinere

Don’t-break-the-bank Desserts:
Apple Pecan Bread Pudding by That Skinny Chick Can Bake
Marshmallow Popcorn Balls by Pies and Plots
Slow Cooker Apple Gingerbread Crumble by The Crumby Cupcake

And more saving suggestions from the Sunday Supper Movement:
Budget-Friendly Meal Ideas for #SundaySupper

Slow Cooker Apple Pecan Bread Pudding | Nearly hands off way to make a delightful bread pudding dessert from thatskinnychickcanbake.com

Slow Cooker Apple Pecan Bread Pudding #SundaySupper

Prep time: 

Cook time: 

Total time: 

Serves: 6-8 servings

Adapted from Taste of Home.
Ingredients
  • 8 slices cinnamon bread, cubed ( I used Pepperidge Farm)
  • 2 medium tart apples, peeled, cored and diced
  • 1 cup chopped pecans, toasted
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon freshly ground nutmeg
  • 3 eggs, lightly beaten
  • 2 cups half-and-half
  • ¼ cup apple cider
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • ¼ cup butter, melted
Instructions
  1. Place bread cubes, apples and pecans in a greased slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, half-and-half, cider, vanilla, salt, and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with a scoop of ice cream if desired.

 

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Slow Cooker Apple Pecan Bread Pudding | Nearly hands off way to make a delightful bread pudding dessert from thatskinnychickcanbake.com

Comments

  1. I didn’t even know that you can make bread pudding using a slow cooker. Live and learn!! It looks so comforting and delicious, Liz.

  2. I admit I don’t use my slow cooker as often as I probably should. Would make for a lot less hassle on weeknights if I did dust it off! Your bread pudding sounds wonderful. I love me some pecans!

  3. Lynn@Happier Than A Pig In Mud says:

    Lots of great slow cooker ideas:@)

  4. Apple and a lot of cinnamon.. I already want this pudding 😀

  5. Perfect autumn pudding!!!
    Have a nice Sunday

  6. I’ve been having a love affair with my slow cooker lately! Love this recipe!

  7. MMM, I could just smell this gorgeous bread pudding!!

  8. That lesson sounds like a really fun gathering for friends. I bet all the food was amazing too and your dessert looks like the perfect way to end a meal.

  9. It’s a good thing my husband can’t see my computer screen right now!

  10. During the holidays, crockpots are especially useful to help free up the precious stovetop and oven space. This bread pudding is a perfect way to utilize the crockpot to make a delicious dessert!

  11. So many awesome things going on in that bread pudding, love pecans too. I wish I was at the class lol. I do use my slow cookers a few times a year. I should more. Great tips. My mom says you loose like 30 min of cooking every time you lift the lid.

  12. Nothing beats apple desserts. This looks sublime!

  13. I haven’t had bread pudding for so long!! I can almost smell the delicious spices too YUM.
    Thanks for sharing
    Julie
    Gourmet Getaways

  14. I think I need to buy a crock pot again! This looks great! What a fun way to do a get together!

  15. Bread pudding in the slow cooker is such a good idea, and apple desserts are the best!

  16. Oh my gosh, how did you know I’m obsessed with bread pudding?! It’s seriously one of my very favorite desserts, and I love that you made yours in a crockpot! Pinning!

  17. This bread pudding looks AWESOME, Liz! I love that Pepperidge Farm cinnamon bread on its own, but baked slowly into a bread pudding sounds incredible! This is the perfect, no-fuss Thanksgiving dessert!

  18. Loving this, Liz. Slow cooker desserts can be so marvelous… I want a bite!

  19. I love how simple this is. Perfect for the holidays!

  20. I confess, I have never made a dessert in my slow cooker. Mea Culpa. This sounds so soft and comforting and well, downright perfect.

  21. I love a good bread pudding. I need to try this soon!

  22. I use my crock pot all the time but have never made a dessert in it. I make bread pudding all the time as well and am going to try this crock pot version. Thanks

  23. Time to wipe the dust off my crockpot as well!

  24. I’ve never used a slow cooker, but I’m sure it would be so worth it – the ease and making an awesome bread pudding like this!

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