Peach Raspberry Galette #ProgressiveEats

Have you ever made a galette? Much easier than a full-blown pie, you just mound sweetened fruit in the middle of a round of pastry dough and fold up the edges. A rustic dessert, this  sublime Peach Raspberry Galette features our favorite combination of summer fruit.Peach Raspberry Galette | A rustic tart that's so much easier to make than pie!

Peach Raspberry Desserts

Bill comes from a pie-baking family. I had big shoes to fill when I married this dude! His grandmother and mom made their crusts with lard, so tender and flaky. My first taste of raspberry pie was one Thanksgiving at his parents’ house. Bill’s brother isn’t a fan of pumpkin pie, so a second pie was in order. Packed full of juicy red raspberries, it was one dreamy dessert. Fast forward a decade or so and I was slicing peaches for a pie, but came up short. What’s a girl to do? I had some gorgeous red raspberries in the fridge so I tossed them in the mix. I was a huge fan of peach pie AND raspberry pie, so how could this be bad? Hours later, I had a new favorite. The combination of peaches and raspberries was an exquisite surprise. And it would be repeated every summer as Bill was the biggest fan of all!Peach Raspberry Galette | A rustic tart that's so much easier to make than pie!

Summer Stone Fruit

When it was time to determine August’s Progressive Eats theme, my friend Ansh, of Spiceroots, selected Stone Fruits. Since I’d already shared a peach pie and peach crisp this summer, I thought I’d mix things up with a peach galette. But I couldn’t shake those gustatory memories of peaches and raspberries and knew the combo would be repeated in this latest dessert.  I wasn’t a bit surprised when this was a huge hit!

Peach Raspberry Galette (3)

Stone Fruit Recipes:



Main Courses

Side Dish


Progressive Eats

Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month’s theme is all about stone fruit and is hosted by Ansh Dhar who blogs at Spiceroots. With stone fruit at their peak, it’s a great time to add peaches, plums, apricots and more to your menu and we’ve got them, from appetizers to drinks to desserts!

If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. After a successful first year of more traditional themes, this year you’ll see us doing more open-ended themes including this month when we’re focusing on recipes using Stone Fruit…and anything goes!

We have a core group of 12 bloggers, but we will always need substitutes and if there is enough interest would consider additional groups. To see our upcoming themes and how you can participate, please check out the schedule at Creative Culinary or contact Barb for more information.

Peach Raspberry Galette | A rustic tart that's so much easier to make than pie!

Peach Raspberry Galette #ProgressiveEats
Prep time
Cook time
Total time
A rustic tart or galette filled with ripe, fresh peaches and raspberries. Adapted fromFine Cooking.
Recipe type: Dessert, Tart
Serves: 6-8 servings
  • 1½ cups flour, plus more for rolling
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 11 tablespoons cold butter, cut into ½ tablespoon pieces
  • 1 egg yolk (reserved white to glaze dough)
  • 3 tablespoons milk
  • 2 cups peeled and sliced fresh peaches (about 1 pound)
  • 1 cup fresh raspberries
  • ¼ cup brown sugar
  • 2 tablespoons flour
  • Pinch of salt
  • 1 egg white, beaten
  • 2 tablespoons sugar (coarse sugar preferred but granulated is fine)
  1. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. Add the butter to the flour and pulse till butter is broken into small pieces and mixture resembles cornmeal. Mix together the egg yolk and milk and add to dough. Pulse till the dough comes together. Pour out onto a piece of plastic wrap and press into a flat disk. Wrap and chill for 30 minutes.
  2. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside.
  3. Carefully toss the peaches and raspberries with the brown sugar, flour, and salt.
  4. Roll out the dough to a 12-inch round on a lightly floured surface. Carefully move dough to the baking sheet. Arrange the fruit in the center of the dough, leaving about an inch of the perimeter uncovered. Fold the outside edge of the dough over the fruit, pleating as needed. Brush egg white over the exposed crust. Sprinkle the coarse sugar over the dough and fruit.
  5. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Let cool for 10 minutes then cut and serve warm with whipped cream or vanilla ice cream, if desired.
Peach Raspberry Galette | A rustic tart that's so much easier to make than pie!


  1. I made a galette recently and I’m so in love! It has that rustic look that makes it so attractive, and I find it so much easier to make than a proper pie/tart! Your galette with peach and raspberries look amazing!

  2. Ive never made a galette before or even heard of one before reading your post – looks so much more tasty than your average pie, absolutely delicious!

  3. What a beautiful galette! Love the combination of peaches and raspberries!

  4. Liz, adding raspberries sound like a fabulous idea. I normally have peach on its own but will start combining both.

  5. I love the combo of raspberry and peach! The galette looks fantastic.

  6. What a great combination! I would have been intimidated to marry into a pie making family, but of course you have risen to the occasion beautifully! You fill the shoes perfectly, Liz!

  7. This galette is absolutely gorgeous, Liz! Peach and raspberry is such a classic and delicious combo!

  8. Oh my Liz, another spectacular dessert that makes us all swoon! You really should be a professional pastry chef ~ any restaurant would be lucky to have you. I love combining fruits in baked desserts, but usually we see a blend of berries together. Peaches and raspberries – a match surely made in heaven! Bill is one lucky man to have caught you!!

  9. Lynn@Happier Than A Pig In Mud says:

    Very pretty, I’ll bet the raspberries are amazing:@)

  10. I’ve actually made a galette about a month ago, but it was nothing compare to yours! Your looks colorful and DELICIOUS !!

  11. This looks like heaven on a cake stand to me! That crust looks absolutely to die for and I’m crazy too about peaches and raspberries together.

  12. Your Peach Raspberry Galette looks delicious and shouts summer pleasures. I especially like the raspberries in it. Progressive Eats sounds like a fun event.

  13. How incredibly beautiful! I am intrigued by the flavor combo of raspberry and peaches. Bill is a lucky guy! tell him that 😀

  14. Hi Liz, the combination of the raspberries and peaches sound delicious, I can see why Bob really liked this dessert.

  15. This is very nice. The crust is very, very perfect. Which is hard to do with an all butter crust. Gotta love the yolk! GREG

  16. This has to be the most beautiful galette I have ever seen. The crust is perfectly golden and the raspberries and peaches look gorgeous together!

  17. The peach and raspberry combination sounds wonderful. I am a big fan of galettes. Beautiful pictures.

  18. What a gorgeous galette! I’ve been thinking of trying to make a galette for a while with raspberries and peaches so can’t wait to try this!

  19. What a pretty galette and I do love how galettes are rustic – rustic means ‘very forgiving’ in my books! My grandmother also made pastry using lard. A few Christmases ago I tried to make her mince pies (these are made with dried fruit – there’s no meat in them) and the pastry needed lard and I couldn’t even find any in the shops! It’s become obsolete! I then used butter but it’s just not the same xx

  20. One of my favorite ways to make pie; it’s so beautiful and yet easier than making a perfectly formed crust! I love this flavor combination; I’ve been making a Peach Melba dessert for years during the summer that consists of grilling the peaches and then adding them to raspberries and ice cream. I’m thinking next time I will have to make this pie; you do know Colorado has the most fantastic peaches right?

  21. This galette is so delicious! Thank God my mother in law is such a bad cook I am the star of the family haha!

  22. Liz:
    What a beauty! I am crazy for fruit desserts… and have never forgotten how delicious your berry pie with streusel topping was — the one you made for a guest post on Manu’s Mennu. My husband love it as well! We’ll have to try this galette too.

  23. One of the glories of summer is all the great stone fruit! And this galette is so perfect — great way to showcase the flavors of the fruit, and I always love the rustic good looks of this type of tart. Really nice — thanks so much.

  24. Dear Lizzy, What a beautiful galette. I love the summer peaches. I grew up with two beautiful peach trees in the backyard and these desserts were plentiful. I miss those summers. xoxo Catherine

  25. Liz, first let me say when did you not have raspberry on hand? That Galette looks wonderful,
    thanks for sharing your recipe.

  26. This galette is so gorgeous, Liz! I love fresh fruit tarts and this one is right up my alley!

  27. I love the combination of peaches + raspberries – two of summer greatest fruits put together. Your galette looks fantastic and so pretty!

  28. Liz, this galette is as gorgeous as can be, and the flavor combo must be out of this world! Lovely work.

  29. A galette pie is my favourite kind of pie, not too much crust but just enough to hold in the delicious filling and boy what a great combo peach and raspberry! Yum!

  30. I come from a pie loving family. Mom’s specialty was pies for the holidays when I was a kid. She still makes on the average 3 fruit pies (with homemade crusts) for holiday dinners, even if it’s for just herself, my dad, and my brother. Dad has been known to polish off a whole pie in 24 hours. This galette is gorgeous, Liz! I love the sound of peach and raspberries together. It is a perfect summer dessert!

  31. Nope, I’ve never made one of these! I like the pleats of the pastry…gorgeous-looking dessert!

  32. Galettes are where it’s at! Love the peaches and raspberry combo! Better get them while you can!

  33. I love this combo! What a gorgeous galette!

  34. This is the prettiest galette ever, I simply had to share it with my FB page :).

  35. Liz, this looks absolutely gorgeous… sweet and summery! Love it.

  36. yum! The galette looks awesome! I love peaches ! Great fruit dessert!

  37. Galettes and I get along much better than pies, so this is just perfect for someone like me! I love how beautiful the crust is, Liz!

  38. Big shoes to fill indeed, Liz..But as evidenced you’ve mastered the art of pie and galette making!

  39. This would definitely be a favorite of mine. Great fruit combo and an easy peasy crust, YES!!

  40. Oh yeah – this is totally summer in a crust! Peaches and raspberries are such a yummy combo, I know I’d be hooked.

  41. I really enjoy making galettes. I can’t get a pie crust in a pie plate to save my life, but I can make a beautiful galette! Peach and raspberry is such a tempting combination and a perfect addition to our Progressive Eats party for this month.

  42. Lizzy,
    A rustic pie would be great for me. I wouldn’t have to worry about the pie crust. This combination of flavors can’t be beat.


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