Shredded Chicken Lettuce Wraps

Shredded Chicken Lettuce Wraps | Spicy Asian chicken in boston bib lettuce cups. Low carb and delicious!

Watching carbs is difficult for a dessert blogger, but there are some delicious entrees that fit the bill. Shredded chicken lettuce wraps sport a spicy Asian filling in a crisp cup of Boston bib and don’t break the carb bank. Low Carb Lettuce Wraps I’ve mentioned my issues with my blood sugar in a previous post. […]

Apricot Bars

Apricot Bars | Scrumptious layered bars with coconut, almonds and apricot preserves

Layers of coconut and almond filled cookie dough and apricot preserves make these Apricot Bars scrumptious and unforgettable. I just returned from a food blogger conference in Chicago and shared these bars in my first blogger recipe swap to rave reviews. A Delightful Weekend with Food and Friends I love having the opportunity to bake […]

Double Chocolate Tartlets | An elegant chocolate dessert

Double Chocolate Tartlets #Giveaway #FWCon

Perfect for dessert or teatime, these elegant Double Chocolate Tartlets will dazzle everyone who’s lucky enough to get a bite! Twice the Chocolate, Twice the Deliciousness A chocolate pastry shell filled with chocolate ganache? Yes, this is one exquisite treat. The crust is made with an egg which makes it more pliable and less fussy […]

French Apple Cake | A rustic cake with a high apple to cake ratio!

French Apple Cake #FrenchFridayswithDorie

Next week will be my last ever French Fridays with Dorie post. As we celebrate the culmination of our French Fridays with Dorie experience,  the focus is on a “Play-It-Again-Dorie” recipe. This should be the recipe from  Around My French Table we’ve made most, whether the original or a variation. Marie-Hélène’s Apple Cake is one […]

Fried Apple Pies | Easy and delicious hand pies!

Fried Apple Pies #BloggerCLUE

Mini Apple Pies are the ideal picnic treat with their flaky crust and delectable filling. Easier than making a traditional pie, but just as satisfying! Fried Apple Pies Don’t these Fried Apple Pies just scream 4th of July? I just love making  pie for a picnic, and there’s nothing more American than apple pie. Perfect […]

Double Decker Oreo Fudge

Double Decker Oreo Fudge #TwoSweetiePies

An easy recipe for Double Decker Oreo Fudge gives you a white chocolate, dark chocolate and Oreo fix all in one! A House Full of Oreo Fans One of Bill’s influences on our children is the love of Oreos. Double-Stuf preferred, but any form of the standard Oreo is acceptable. Me? Well, I love an […]

Ricotta Cheesecake Brownies | Fudgy Brownies with a delectable cheesecake swirl #SundaySupper #WisconsinCheese

Ricotta Cheesecake Brownies #SundaySupper #FWCon

This rich dessert is a combination of two of my favorite treats, fudgy brownies and cheesecake. These swirled Ricotta Cheesecake Brownies will thrill your whole family! This post is sponsored by the Wisconsin Milk Marketing Board. See below for details. Taking Brownies to the Next Level By now, most of my loyal readers know about my […]

Veal Chops with Rosemary Butter | A restaurant worthy entree you can make at home

Favorite Carnivore Recipes from #FrenchFridayswithDorie

This is the “Never Doubt Dorie” week for French Fridays with Dorie. After the popularity of her Baking: From My Home to Yours cookbook, folks may have wondered if her talents were limited to  the sweeter side. As my hubby will attest, Dorie had some terrific meat recipes in Around My French Table. Bill’s favorites were […]

Prosciutto, Gruyere and Basil Pinwheels

Prosciutto, Gruyere and Basil Pinwheels #SundaySupper #GGHoliday2013

Between cookie exchanges, Christmas parties and New Year’s celebrations, my kitchen is hopping this time of year. I was invited to cocktails with some fun ladies one Friday night, and I knew I couldn’t arrive empty handed. My fridge was full of marvelous Gourmet Garden herbs…the perfect way to get fresh flavors into your recipe […]

Crab Cakes with Avocado Aioli

When we first got married, the only seafood Bill would eat was salmon loaf and tuna casserole…I’m not even sure those qualify as seafood. Slowly, he’s expanded his repertoire to include salmon, shrimp and, most recently, crab cakes. So only the kids were moaning when I decided to make this delectable recipe for dinner tonight…maybe […]

Prosiutto_Gorgonzola_Strata

Prosciutto, Gorgonzola and Rosemary Strata #SundaySupper

  When I broached the subject of breakfast for dinner, Bill was all for it. He suggested waffles with sausage, pancakes with sausage…or even steak and eggs. Well, sure, those would certainly work. But I had something a little more gourmet in mind…a frittata, strata or quiche. And, yes, I had to define all these […]

White Birthday Cake | An exquisite white cake with vanilla bean buttercream

White Birthday Cake

This sweet, tight crumb White Birthday Cake will rival any bakery cake! It’s the most delicious layer cake I’ve made in years! Bill’s birthday was two days after Easter, so despite the half eaten Tunnel of Mousse Cake in the fridge, he expected a birthday cake. A new birthday cake, not the Easter leftovers with candles. […]

Jennifer’s Shortbread~

I met a darling baker on Memorial Day.  Jennifer sells her delectable cookies at the Fishers, Indiana, Farmers’ Market which runs from the end of May to the end of September on Saturday mornings.  Indy friends, please look for her at her Sugar4 booth, and let her know I sent you.  I tasted her incredibly […]

Triple Chocolate Chunk Oatmeal Cookies

Triple Chocolate Chunk Oatmeal Cookies #SkinnyTip

Oatmeal Cookie Craving Besides his rule of only not eating cherries unless they’re in Kool-Aid, my not-so-gourmet hubby only eats oatmeal when it’s boiled and served with milk and brown sugar. So when you see oatmeal cookies on my blog, it’s because “I” have a craving. Chewy and chock full of three types of chocolate discs […]