Holiday Fruit Salad

This marshmallow laden Holiday Fruit Salad has been part of our family holidays for decades. In fact, this very recipe originated from my great-grandmother, a sweet petite Irish woman (who barely hit 4 feet, 8 inches) who loved to sip a glass of wine and spin a tale.

Holiday Fruit Salad | A recipe passed down from my great grandmother!

The Origin of this Holiday Fruit Salad

My  great-grandmother left this world when I was in 3rd grade at age 92…but she has lived on through her stories, which were well known to be a mix of fact and fiction, and her fabulous recipes. My mom and her sister would stop by Dama’s house for visits after school often to sample a loaf of her purple bread…baked with whole walnuts which provided the distinctive color. Practicing her kneading technique on Dama’s fleshy arms was one of my mom’s favorite memories of her grandmother. Dama’s roast mallards, brandied peaches, spicy pickles and relishes and even her young suckling pig complete with a red apple in its mouth were some of the legendary creations from her kitchen. One of her mottoes was, “It’s enough to feed a starving man,” which was repeated due to the queries of why there was a bowl with just a few peas along with a mish mash of other leftovers stored in the ice box. She and Dappy (my great-grandfather) lived near a railroad line and Dama wanted to be prepared with provisions in case a beggar should come knocking on her door.  This treasured recipe from Dama for 24 hour salad became part of our holiday tradition and appeared on our dining room table for Thanksgiving, Christmas and Easter celebrations.

Holiday_Fruit_Salad (2)

Now Enjoyed by a 4th Generation

There is now a 4th generation making this salad for special occasions. I’m certain my oldest, Tom, will have his wife (someday, no pressure, Tom) make this for him. He considers it breakfast food, too…fruit, eggs, dairy…sure, it works! My mom’s version varied from Dama’s recipe Which called for 2 whole eggs, 1/2 can pineapple, 1/2 cup sugar, 1/2 pound marshmallows, 1/2 pint of whipping cream, juice of one lemon, 1/2 pound green grapes and a pinch of salt. It has definitely morphed through the years. Dama’s directions were pre-refrigerators, “Let stand in a cold place 24 hours before serving.” My splattered recipe card mentioned you can use vinegar or lemon juice and the addition of pineapple juice was also scrawled in the margins as an afterthought. No matter what fruits or acids you choose to use, I hope this lovely salad graces your table one day soon.


I picked up a super sweet Del Monte Gold® pineapple at the market to use in this fruit salad…so incredibly juicy! The kind folks at Del Monte® had sent me a very cool Vacu Vin spiral slicer which I quickly put to use. By the way, have you heard about the amazing contest over on the Del Monte® Fresh Produce  facebook page?  Their pirate-themed sweepstakes called “Gold for Gold” runs through November 29. 15 lucky winners will receive an ounce of 24 carat gold plus there is  a grand prize of a whopping pound of gold!!!  Such a spectacular prize. To enter, head over to their contest page.  Or just look for the specially tagged Del Monte Gold® whole pineapples or fresh cut chunks and spears. You can scan the QR  code on the packaging and enter right on your phone! And if you’d like your own Pineapple Slicer (plus a bonus compass to help you find that pot of treasure), just follow the Rafflecopter prompts below.

Holiday Fruit Salad
  • 3 egg yolks
  • 2 tablespoons lemon juice
  • 2 tablespoons pineapple juice
  • ¼ cup sugar
  • 1 tablespoon butter
  • dash of salt
  • 1 or 2 cans Royal Anne cherries, drained
  • 2 cups pineapple chunks, Del Monte Gold preferred
  • 1 large can mandarin oranges, drained
  • 1 can pear chunks
  • 2 bananas, sliced
  • 1-2 cups grapes, sliced
  • 2 bananas, peeled and sliced
  • 2 cups marshmallows, cut in half
  • 1 cup heavy cream
  1. In a double boiler, whisk egg yolks, lemon and pineapple juices, sugar, butter and salt till mixture thickens. Set aside to cool.
  2. When sauce is cooled, put fruit and marshmallows in a large bowl. Whip cream and add cream and sauce to fruit. Toss gently to coat and refrigerate overnight.
Total time:10 hours with overnight chill
    Yield: 6-8 servings

      a Rafflecopter giveaway
      Disclosure: Del Monte® sent me two pineapple slicers and compasses to help promote their sweepstakes. I was not compensated for writing this post and all thoughts and opinions are mine alone.


      1. Marshmallows in a salad? Seems a bit sweet for me.

      2. Dama sounds like a very colorful lady! I love these old family favorites and yours sounds great! Fresh pineapple… I think we like it just as is best:@)

      3. I love your story Liz! I always appreciate tried and true family recipes!

      4. What a great story Liz! Dama sounds wonderful and I love that you are sharing this great family recipe with us 🙂

      5. This is a tried and true classic! This is also a lovely tribute to your Dama. It’s heartwarming to think back to a time when people were generous enough with their provisions and in spirit to give food to someone that showed up at their door.

      6. Love fresh pineapple rubbed with a touch of brown sugar and grilled.

      7. Loved reading about your Dama….what an extraordinary woman and cook! The family recipe looks awesome Liz!

      8. Lizzy,
        The stories of your Dama are priceless, as well as her recipe. It seems every family has tried and true recipes that have been passed down for generations. Fresh pineapple is a must for fruit salad.

      9. I loved reading about Dama, Liz. Also, I’ve wanted to make your family favorite recipe for as long as I’ve known you.

      10. I love this salad Liz. It’s been many years since I’ve had it, or a near version of it. Now you’ve got me thinking – Thanksgiving?

      11. This brought back such memories of the fruit salad we always had at holidays when my grandmother, great aunt, and my mother were around to share in the preparation. Except for living in Florida, ours always contained fresh oranges, grapefruit, bananas, pineapple, strawberries and kiwi along with cherries and of course marshmallows, and the dressing was a lightly sweetened real whipped cream. We adults loved it but the children (now grown) never caught on to it & it disappeared. Maybe I’ll try to secretly introduce it at Thanksgiving dinner. I even have a collection of little fruit dishes with my china patterns.

      12. We love to grill fresh pineapple with a little brown sugar and cinnamon on it > Yumm! This salad looks great,I am thinking of adding it to our Thansgiving table this year, sounds so much better than the popular “no cook” recipe that I often see. Thank you for the chance to enter.

      13. That’s a lovely salad, Liz! I’ve always wanted to buy a pineapple slicer. Such a handy tool to have, isn’t it? Good luck to your readers!

      14. Angi Ignarski says:

        My favorite pineapple dish(es) are the classic pineapple upside down cake made in a cast iron skillet, and also a tropical cake my Gram loved made with manderin oranges & pineapple in the batter & pineapple in the frosting! It was light & airy & perfect at the end of a hot summer day! I also enjoy grilled pineapple slices on top of pineapple teriyaki glazed pork chops! During the summer we cook them over a wood fire! Delicious!

      15. Dear Lizzy, Thank you for sharing the story of your grandma. It is heartwarming to cook the recipes of our family and pass the tradition on to our children.

        This fruit salad would be a hit on my Thanksgiving table.

        Blessings dear. Catherine xo

      16. Dudette saw the photo of your fruit salad and told me that I HAD to make it. I love that it’s a recipe that’s been passed down through the family. Thanks for being willing to share it with us.

      17. I love tropical fruit salads & this sounds really interesting with the addition of egg yolks. But, I agree, it looks like a great breakfast to me!

      18. looks refreshing and unique since it got marsmellow on it..
        unfortunately i’m allergic with pinneaple…..

      19. looks refreshing and unique since it got marsmellow on it..
        unfortunately i’m allergic with pinneaple……

      20. Brenda Burgess says:

        pineapple upside down cake

      21. I love old family recipes like this, the Irish side of my family also have some recipes that sound weird on first reflection but taste amazing! This one certainly has me intrigued and I shall definitely be giving it a go. Thanks for sharing such a family gem 🙂

      22. I love a good fruit salad, but never tried with marshmallows. Sounds interesting.

      23. used to love this dish when My grandmother made it and i haven;t done it in years! Thanks for the reminder and the memories

      24. I love hearing stories behind family recipes; the memories are part of the fun! My family has a similar fruit salad in our archives, though I think it has cool whip in it! 😉

      25. pineapple sandwiches

      26. Oh, I love this idea! Thank you so much for sharing the recipe!! 🙂

        Feel free to visit my blog as well if you wish! <3


        New Blog Post: 7 Ways to Spice Up Your Look

      27. I adore pineapple smoothies!

      28. OMG it looks soooooooo divine! 🙂 I’m addicted to your blog now haha

        Check out my blog post…one of my fav. recipes

        Have a great day

        LOVE Maria at inredningsvis

      29. My favorite dish using fresh pineapple is an old family favorite – Pina y Queso. This was given to my mother from one of her dear friends and consists of fresh pineapple (and juices), toasted day old bread, cheddar cheese and a couple of other ingredients. Goes great with holiday ham.

      30. Love the sounds of this salad. My mom’s been making a fresh cranberry salad for years with mini marshmallows in it. So good.

      31. Haha thank you for sharing Dama’s stories, you made me smile 😀
        The fruit salad looks exquisite!


      32. Barbara Bradford says:

        I seriously have never tried fresh pineapple… I look at it in the produce department and am never quite sure of how to cut it….I didn’t realize they made something to make it easy.. Thanks

      33. This looks like Ambrosia on steroids! Yummm!!!

        • My favorite pineapple dish? I love it in just about everything but I especially love it in Thai fried rice with veggies, pineapple and raisins.

      34. My gosh, that salad sounds so good! Totally holiday-table worthy!! 🙂

      35. My favorite recipes are the ones handed down from generation to generation. I felt like I was a part of your family reading this story! Thank you!!

      36. theresa krier says:

        pineapple cream pie

      37. I like pineapple banana bread. Very moist.

      38. Loved reading about your Dama! This fruit salad sounds delicious! Marshmallows and fruit make a delicious combination.

        Anyway, I don’t cook too often with fresh pineapple because it’s usually all gone before I could. But sometimes I do like caramelizing it with brown sugar and adding it to ice cream. 🙂

      39. pineapple tastes great in smoothies, popsicles and sweet and sour pork

      40. Just plain eating fresh is a treat. Love this salad. I think every family has a version of this in the archives somewhere. We have one called ambrosia salad. Hmmm…may have to post that but it can’t compare to this. 🙂

      41. Liz, I loved reading about your great-grandmother. How wonderful to have memories of her from your childhood. There’s no doubt she would be very happy to know her wonderful fruit salad recipe is still tradition in your family. Thanks for sharing this special family recipe.

      42. It’s been decades since I’ve had this salad. I never got the recipe, and I am quite sure that this one is very close to it. Someone said that marshmallows in a salad sounds too sweet. Phssssssssh. It’s delicious! Thank you for sharing this recipe.

      43. I am a big fan of family recipes. What a beautiful story, loved reading it and read it couple of times already. Memories are beautiful.
        The fruit salad is a gorgeous thing.

      44. I’m new to your blog so this is my first story about Dama. What’s so funny is that’s my daughters name. She was named after my great grandmother. Is that her given name or what you called her instead of grandma?

        This is also a great recipe in my family.

      45. Lizzy, your great grandma was quite a character! This fruit salad sounds like a fun way to eat fruits (hah! hah!) and you know, I used to think that marshmallow is a fruit 🙂 I’ll just pretend that it is if I ever eat this salad 😀

      46. I love pineapple quesadillas for a quick dinner

      47. Graham Blackall | Glazed & Confused says:

        sounds so good! have to make this during the holidays!

      48. Carol Peters says:

        I loved the story of your Dama. The Holiday Fruit Salad sounds like something I may have to make for Thanksgiving.

      49. Marshmallows in a salad? Completely new for me…but it looks very tempting!

      50. This was always in our family too. The first time I made it for John he said, “Salad?? This isn’t salad, this is dessert.”

        Australians.. what can I say. I still make it. He still eats it (it has cream… that’s enough). He still says it’s not salad.

      51. Jill Hartley says:

        In the next couple weeks it’s going to be just fresh pineapple since they say it naturally induces labor!

      52. Love ham and pineapple!

      53. My paternal grandmother was a big fan of Jell-O salads – she’d always make two or three of them for special occasions in different colours, and even though they were a little weird, everyone would take a small spoonful just to make her happy. I can only wish she’d stuck to fruit salad with marshmallows! 🙂

      54. I love hearing stories about grandmothers and great-grandmothers and their kitchen wisdom. I am sure this salad will be served for many more generations in your family!

      55. I have never seen a fruit salad with eggs before! But it does look amazing and what a great story of a great woman behind it. I would try to make her way pre fridge lol. These old classic family recipes are the best.

      56. Michael Beckham says:

        This salad looks yummy can’t wait to try it.

      57. Christy Spurlock says:

        I love Grilled Pineapple or K’Bobs

      58. Down here in Texas we have a fruit and whipped cream salad that is way traditional for Thanksgiving and Christmas dinners too. One that has been passed down from generation to generation. Our’s doesn’t have marshmallows or eggs in it though. It’s fresh fruit (including apples, bananas, oranges, grapes, etc.), chopped pecans, and whipped cream. Some will add coconut but our family never has. Oh, and yikes, is it good. I’ve never had leftovers of this salad so I started making extra and freezing it. Now I’m talking really good. LOL Thanks for the recipe and recalling happy memories Liz.

      59. I buy pineapple almost weekly here… this would be a nifty gadget to try. I love the fruit salad… yum, yum! 🙂

      60. Stephanie M. says:

        I love eating pineapple by itself or putting it into smoothies

      61. I’m so far behind I will probably never catch up on my reading but I had to comment on this because I am getting ready to post a family fruit salad much like yours! Family traditions, the holidays wouldn’t be the same without them!

      62. Ooo I remember fruit salads just like this back in the day in the Midwest. Nostalgia!


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