Classic Coleslaw

 This classic coleslaw is close to my mom’s copycat Kentucky Fried Chicken recipe.  I could eat a whole batch in one sitting, but I paced myself and enjoyed it over pulled pork and more!

Classic Cole Slaw | Perfect slaw for picnics and gatherings

Classic Coleslaw

Growing up, we seldom were treated to a fast food dinner. What a tortured childhood. My mom did succumb every now to our pleas and would send my dad out for carry out Kentucky Fried Chicken. She adored their cole slaw. She tried to recreate it numerous times. Back before we had the Internet, she relied on the food section of the Des Moines Register and her network of friends for new recipes. I think she came pretty close but I haven’t been able to locate that recipe in her vast collection of cards and clippings.


Classic Cole Slaw | Perfect slaw for picnics and gatherings

Perfect Picnic Salad

When one of my foodie friends shared this copycat KFC coleslaw recipe, I thought of my sweet mom and all the amazing non-fast food recipes she’s shared with me over the years. More commonly seen as a summer side salad for picnics or the topper for a pulled pork sandwich, there is no reason to wait until July to put this on your menu. I followed the recipe as directed except for adding a bit of celery seed as a personal preference. I must confess that I had no competition for this slaw from my family. From polite no thank yous, to eewwwws when I suggested it as a sandwich topper, I was perfectly content having the whole batch to myself. Sometimes having a picky family works in one’s favor.

Classic Coleslaw
 
Prep time
Total time
 
!This classic coleslaw recipe courtesy of my friend, Mile High Baker
Author:
Recipe type: Side Dish, Salad
Cuisine: American
Serves: 8 servings
Ingredients
Recipe courtesy of my friend, Mile High Baker
  • 8 cups finely chopped cabbage (about 1 head)
  • ¼ cup shredded carrot (1 medium carrot)
  • 2 tablespoons minced onion
  • ⅓ cup granulated sugar
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup mayonnaise
  • ¼ cup buttermilk
  • ¼ cup cider vinegar
  • 1 teaspoon celery seed
Instructions
  1. Shred carrots and cabbage to the size of your choice (KFC's version is finely shredded). Alternatively, you can buy a bag or two of the cole slaw veggies ready to go.
  2. Combine the sugar, salt, pepper, mayonnaise, buttermilk, vinegar, and celery seed in a large bowl and whisk until smooth.
  3. Add the cabbage, carrots, and onion, and mix well. Cover and refrigerate for about 1 hour before serving.

Classic Cole Slaw | Perfect slaw for picnics and gatherings

Comments

  1. Don’t all kids want junk food growing up? I was dying for bought stuff instead of the same (few) recipes on my mom’s calendar! No wonder I ended up cooking and baking myself..lol. I adore coleslaw, and the traditional one is still a winner. Gorgeous recipe Liz! And a way to use a jar of celery seeds languishing in my pantry

  2. Cole slaw is a family favorite here! This one sounds good with the buttermilk and onion:@)

  3. Thanks for sharing about your mom. I haven’t been able to make a great cole slaw, but this recipe looks great. I can’t wait to try 🙂

  4. It’s funny how we think we were deprived of growing up. We lived in the country away from any town big enough for fast food anything. We even had friends whose dad was so in love with Pizza Hut that he would buy a huge stack of them whenever he went to the city and bring them home to freeze. (That was a little OCD if you ask me.) A good cole slaw is hard to beat. This sounds great!

  5. We hardly ever ate at fast food joints either. I remember when our McDonalds only had ‘10,000 hamburgers served’ on their marquee. We would be so excited that we’d go and make it 10,006. I love, love, love cole slaw … either creamy or vinaigretty. I’d probably eat that entire bowl.

  6. Ruthy @ Omeletta says:

    I love coleslaw on a hot sandwich- like a Turkey “Rachel” instead of a Rueben! So good at diner restaurants when they fry it up on the flat top with the turkey, it’s making me hungry just thinking about it! And i love that you added celery seed, it’s always such a refreshing spice to use.

  7. KFC was always a special treat for a family picnic – rarely ever went “out” to eat at a restaurant. We lived on a farm with huge gardens, chickens, cows, and pigs. Coleslaw is always a salad we love – especially with chicken and pork meals. Your slaw looks wonderful!

  8. Oh mine…I miss cole slaw. Plenty of cabbage around here. Thanks for a classic recipe, definitely on my to-do list. Happy New Year 🙂 ela

  9. Just how much will it date me if I tell you there WAS no fast food when I was a kid?! Good sounding slaw recipe for my next pulled pork endeavor and I love the celery seed addition. They’re great tossed into potato salad, as well. Thanks to you and MHB!

  10. I really like your recipe for cole slaw. All your recipes are always refreshing.

  11. It took me a long time to like cole slaw but now i love it! this looks like a great recipe and a recipe is what I’ve never had. I always just wing it, so it is always a surprise. No one seems to mind though!

  12. We adored the KFC coleslaw growing up too, our parents would usually get the family bucket whenever we had outdoor picnics at the park. Your classic coleslaw looks wonderful, thanks for sharing Liz 🙂

  13. Dear Lizzy,

    My childhood was quite similar to yours! I remember when I wantedto try the Swanson t.v. dinner, with the dessert and the little compartments of food. It was a real treat when my mom said o.k..
    She was such a good cook and she would try to recreate dishes too.

    These are fond memories as I know yours are too.

    I know what you mean when picky eaters don’t even want to try something and it is all to yourself.
    I love coleslaw and it is healthy.

    Blessings dear. Catherine xo

  14. Always great to have a classic coleslaw recipe!

  15. Funny thing about picky eaters…they don’t fully understand how happy we foodies are when we get to eat more of a delicious dish and don’t have to share!

    I have been craving coleslaw lately and look forward to giving this one a try!

  16. Jeannie Tay says:

    Hi Lizzy, Happy New Year to you and yours:) I am not a fan of coleslaw but would eat it if it is placed in front of me..Kentucky Fried Chicken is my favorite fast food though, just love it!

  17. My mother cooked everything from scratch except bread. It was delivered every day from the bakery. My father made bread when he felt crafty.

    We did have KFC once and it was a huge thing. I remember telling my friends about it. LOL

    I’m going to make your mother’s cole slaw. 🙂

  18. Yummy yummy yummy! One of the American salads we really love. Since buttermilk isn’t sold here in Greece Liz, can we make it ourselves adding vinegar to milk as we read some time ago? Should we skip it and add something else like Greek yogurt instead?
    Thank you for sharing!

  19. Our favourite everyday salad! Yours looks fantastic, Liz.

  20. My family never went out to eat at restaurants… we ate at Chez Mom almost every night. I only got into McDonald’s and KFC in high school when my friends showed me the light LOL! Funny thing is I am doing the same thing to my kids… but we have let them try KFC or Popeye’s a few times. Those small side dishes they give for my cole slaw is never enough…. so making it at home like this sounds like a winner because I can eat more slaw. 🙂

  21. Funny, when I saw the pic, I thought of the KFC coleslaw, before I read your post…hahaha! Cool.

  22. During one of my shortcuts over the holidays I bought some ready made coleslaw. I read labels on everything and I’m pretty sure that will be the last time I buy coleslaw. Apologies to my family and thank you for this recipe!

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