Chocolate-Toffee Cookies

I’ve been baking up these tasty gems for years. With their brownie base and chock full of candy chunks and nuts, these decadent Chocolate-Toffee Cookies are one of my favorites!

Chocolate-Toffee Cookies| Brownie cookies with chunks of toffee and roasted walnuts!Chocolate-Toffee Cookies

I started making these delicious Chocolate-Toffee Cookies 10 years ago when they were featured in Bon Appetit. As a toffee lover, the surprising bite of crunchy Heath bar amidst the chewy brownie like cookie was heavenly. I recently made them for our show house wrap up party and nearly everyone asked for the recipe…even the non-chocolate lovers.


Chocolate-Toffee Cookies | Brownie cookies with chunks of toffee and roasted walnuts!Worth the Mess!

The cookies look best when the dough is chilled well before scooping. I rolled the balls between my palms to make them symmetrical…then used a damp finger to press down any spikes.  Totally an optional step…as your hands will be a chocolate mess. These gems will taste amazing no matter if they’re perfect spheres or lopsided amoebas!

Update: I just plugged in some newer photos years after sharing the original post. Most recently, I baked up a batch for a book club gathering at my house.  The group raved about these chewy brownie like cookies with the added crunch of both walnuts and toffee. Seriously, these Chocolate-Toffee Cookies  are one of the best sweets in my repertoire. Make a batch for your friends and family…you will be asked for the recipe from absolutely everyone who takes a bite.

Chocolate-Toffee Cookies | Brownie cookies with chunks of toffee and roasted walnuts!

 

Chocolate-Toffee Cookies
 
Prep time
Cook time
Total time
 
One of my absolute favorite cookies that taste like a brownie filled with chunks of toffee and walnuts!
Author:
Recipe type: Dessert, Cookies
Cuisine: American
Serves: 3 dozen
Ingredients
  • ½ cup flour
  • 1 teaspoon baking powder
  • Dash of salt
  • 1 pound (16 ounces) semisweet chocolate, chopped
  • ¼ cup (1/2 stick) butter
  • 1¾ cups brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla
  • 5 1.4-ounce Heath bars, coarsely chopped
  • 1 cup walnuts, toasted, chopped
Instructions
  1. Combine flour, baking powder and salt in small bowl; whisk to blend.Gently melt butter and chocolate in the microwave using 30 second increments, stopping to stir, then repeat till smooth. Cool mixture to lukewarm.
  2. Using an electric mixer, beat sugar and eggs in a bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about an hour.
  3. Preheat oven to 350°F. Line 2 large baking sheets with parchment. Drop batter tablespoonfuls onto sheets, spacing 2½ inches apart. Bake just until tops are dry and cracked but cookies are still soft to the touch, about 9 minutes. Cool on sheets.Store airtight at room temperature.
Notes
!Adapted from Bon Appetit

Comments

  1. I love toffee. Thanks for posting the recipe. 🙂

  2. You’d like these, Carol! I finally had to put the leftovers in the freezer as no one else is a big toffee fan (crazy family), and I was ready to eat them for breakfast!

  3. Oh Heath Bars, I love them and incorporated into a cookie is genius! I am going to have to make these in the future. Yum!

  4. These cookies sounds seriously decadent. Have never tried to make cookies with toffee and heath bars together, it sure sounds like a great idea especially when we have company to come over, will put on my “to-bake” list!

  5. look absolutely delicious!!!

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