Chicken and Bell Pepper Chili #SundaySupper

Chicken and Bell Pepper Chili  | That Skinny Chick Can Bake | http://thatskinnychickcanbake.com

This Chicken and Bell Pepper Chili made its debut at a Super Bowl party we hosted eons ago. The crowd went nuts and I had numerous recipe requests. This was back in what my kids might refer to as the Stone Age, before most of my friends used the Internet.  I printed off copies of the Ina Garten recipe and dropped them in the party goers’ mailboxes. Years later, I made a batch for a family dealing with health issues…and the husband, a self proclaimed foodie, told Bill he wasn’t too excited when he heard my dinner delivery was “chicken chili.” But he changed his tune after sampling this splendid version.

Chicken and Bell Pepper Chili  | That Skinny Chick Can Bake | http://thatskinnychickcanbake.com

Ina’s basic recipe can easily be tweaked depending on your tolerance for heat. The recipe, as written, has crushed red pepper flakes and cayenne pepper. I serve ours with sour cream for the hubby’s tender palate, but my boys didn’t mind it simply topped with cheese and tortilla chips. Add some frozen corn and/or black beans if you’d like…I think you’ll find this is a marvelous change from your typical chicken chili.

This week, the Sunday Supper crew is having a Chili Cook-Off! It is definitely chili weather…a piping hot bowl of spicy chili is the perfect way to warm up your freezing self from the inside out. Scroll through all the magnificent recipes…and be sure to vote for your favorite recipe using the link below. The winner will receive a free ticket to the Food and Wine Conference this summer! Fingers crossed that it’s me 🙂

Will YOU be a part of the #SundaySupper Chili Cook-Off judges panel this week? Voting is live at the Sunday Supper Movement Online Community Magazine starting now and concluding (fittingly) on February 27 – National Chili Day! Browse the submissions and cast your vote by clicking HERE!

Beef and Bison Chili

Pork Chili

Chicken, Duck, and Turkey Chili

Mixed (meat combo) Chili

Fish and Seafood Chili

Vegetarian Chili

Twist-on-Chili

Best Wines To Pair with Chili #SundaySupper from ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Comments

  1. Yummy! That’s a colorful dish. I like chicken and capsicum combination.

  2. This sounds extremely tasty … I would definitely put the sour cream on top! Thanks for the chili list as well … so useful and I’m going to book-mark it for later!

  3. I know I’ll love this! I’m putting peppers on my list:@)

  4. What colorful and chunky chili! I can see why it would be a hit.

  5. Love how big and chunky this chili is and so full of wonderful ingredients!!!

  6. Love all the gorgeous colors! And I love making chili a little extra spicy then topping with sour cream or greek yogurt.

  7. LOVE that burst of color in your chili, Liz! Oh my gosh… winner, winner, chicken chili for dinner! 🙂
    PINNED to my Chili Creations board 🙂

  8. Anytime our two Bill’s give a recipe a ‘thumb’s up!’ is a guarantee of deliciousness! We’d love this chili, Liz, and I know that my Bill would agree with your Bill!
    xo
    Roz

  9. Just love the colors of your chili, Liz. So, so pretty. I don’t know where you find the time to do what you all do, but you do it all so very well, and make it look effortless to boot! Nice recipe!

  10. Liz!
    love the big chunks of chicken and bell peppers! and you can’t go wrong with an Ina recipe! love this!

  11. Always looking for a good Chicken Chili recipe and I heart Ina! I can’t wait to try this out. Pinned for next week when Hubs gets back in town!

  12. What a beautiful bowl of chili! I love chicken and you know me and peppers! This is so perfect Liz!!

  13. Chicken chili can be seriously good stuff. In fact I have a batch in the freezer right now! I love all the colors in yours — so attractive. And I’m a big fan of adding frozen corn to chili — just put it in maybe 10 minutes before you want to serve the chili, and the corn will be perfectly cooked. Anyway, this is super. 😉 Thanks.

  14. This looks really delicious — I love these kind of Tex-Mex chilis/soups. I love to put toppings on them like cheese, sour cream, green onions, corn chips, etc, etc. Yum!

  15. Big, chunky burst of flavor!

  16. That looks incredibly good Liz, I wish I had taken chicken out of the freezer for supper tonight instead…I’ll have to make this tomorrow night. YUM.

  17. Bright color, bold flavor and adaptability…what’s not to love? Pinning this for good measure. I smiled at how you got your family friend to turn his thinking around. Speaking of thoughts, sending good ones your way. Take care, Liz.

  18. I just had chili the other week because everywhere I turned there was a new recipe. I couldn’t resist. Now look at all of these! Looks like I will be having some more soon. Chili really is the ultimate winter food.

  19. I love that it’s chicken chunks and not ground. Yummy and hearty! And the peppers? HEALTHY!

  20. I love love love chicken chili, I love how different this version is! Thanks for sharing.

  21. Chicken and capsicum or bell peppers… a favourite of mine, Liz. Love the vibrant colours of the dish too!

  22. I am yet to try a chicken chili and this is going to be the first one I will cook! It looks so good and your pictures are so beautiful Lizzy!

  23. I love the big chunks in your chili! It looks so hearty and comforting…

  24. I love chili, your recipe looks delicious!! 🙂

    Michael 😉
    Recent post Sloppy Joe’s –
    http://michaelswoodcraft.wordpress.com/2014/02/21/sloppy-joe/

  25. What a bright and colorful chili!

  26. Oh yummy chunky chicken. I always enjoyed chili that was more chunks than liquid – yummm!

  27. All these chili recipes are just wonderful! Chicken and Bell Peppers are always wonderful together and in a chili it sounds great!

  28. I’ve made chili many times, but never chicken chili. This recipe looks like a keeper!

  29. Ina’s chili has been my go-to chili for years. EVERYONE loves it!!!

  30. I love the color and those bright bell peppers. I can absolutely see why everyone loved it.

  31. We love chilli! This is a really warming and comforting meal.
    Have a wonderful week ahead, Liz.
    Angie

  32. Now that looks like a very yummy dinner. What delicious flavours. I love how it can be versatile as well by adding a bit of this or that. And it’s so good to hear that this is a meal everyone in your family enjoyed. A keeper for sure! xx

  33. Ha I love proving people wrong when they think they know what a dish is going to taste like before they try it.

  34. Is everyone on recovery? Sending some positive thoughts your way… This chili looks like the perfect way to warm up from the warmth of the chili bowl and the chili heat.

  35. I love how chunky your chili is!

  36. The bell peppers make your chili so gorgeous! I love the colors.

  37. I love the colors!

  38. Such a colorful and delicious looking Chili Liz! I would go for seconds and thirds 🙂 Sending you warm hugs for a enduring a difficult time and wishing for a speedy recovery!xo

  39. Love all those chunks of pepper and chicken.

  40. Once upon a time I swore I would never eat chicken chili. My how the times have changed!

  41. Lizzy,
    Your chili got my vote. Hope you win.
    Annamaria

  42. So many good chilis listed. But this looks like a winner in my book!

  43. Voted for your yummy chicken chili à la Ina! Looking forward to seeing you at the F & Wine Conference, Liz =)

  44. What a lovely chili! I know I can always trust an Ina recipe, especially one with such stellar reviews!

  45. I love this colorful chili, the peppers add such appeal!

  46. This sounds so lovely, Liz. I chuckled at the stone age reference 🙂

    Oh, and I am glad to hear that my husband is not the only one with a tender palate 😉

  47. I love this version of chicken chili…it’s nice to have a healthier version as an option…especially for a chili lover like me!

  48. Looks and sounds wonderfully delicious! A perfect comfort food for a cold winters day!

  49. Love chili especially during this time of year. This looks incredible with all the bell peppers – a hot bowl sounds perfect to warm up with 🙂

  50. Hi Liz,

    Sounds really delicious. I think I have voted. Should there be something to acknowledge the vote once you click on the little star?

    Fingers x’d for your lovely dish.

  51. Hi Liz,

    Sounds really delicious. I think I have voted. Should there be something to acknowledge the vote once you click on the little star?

    Fingers x’d for your lovely dish.

  52. JUDY FLYNN says:

    Chicken and Bell Pepper Chili from That Skinny Chick Can Bake

  53. Love the big chunks of veggies here 🙂

  54. Fabulous! Great alternative to “regular” chili. I made a half recipe and it would still serve at least 4. Yummy. A keeper!

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  1. Chicken and Bell Pepper Chili #SundaySupper | S... says:

    […] This Chicken and Bell Pepper Chili made its debut at a Super Bowl party we hosted eons ago.  […]

  2. The #SundaySupper Chili Cook-Off – vote for your favorite! says:

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