My go-to scones recipe is made with rich, heavy cream. For a festive change of pace, I swapped out the cream for eggnog and made these tender Cranberry Eggnog Scones for the holidays!
Both my mom and mother-in-law occasionally served this Cranberry Fluff Salad for Thanksgiving. Ground cranberries, crushed pineapple, mini-marshmallows, and whipped cream were the basic ingredients. They each had their own variations. This is mine.
Did you know it’s National Pizza Month? The next time you order a pizza or two for dinner, finish your meal with this vibrant and delicious Fresh Fruit Pizza!