Pot Roast with Mushrooms, Tomatoes & Red Wine #SundaySupper

Pot Roast with Mushrooms, Tomatoes and Red Wine is a heavenly, slow cooked entree that requires very little hands on time!

Brie, Jam and Salami Sandwich #SundaySupper

Did you know August is National Sandwich Month? Just in time for back to school, I’m sharing this super easy Brie, Jam and Salami Sandwich! Loads of deliciousness in every bite.

Bacon Wrapped Hot Dogs with Fruit Salsa #SundaySupper

One hot dog a year is the max for this skinny chick.  But after making these sumptuous Bacon Wrapped Hot Dogs topped with fruit salsa, my tune has changed! 

St. Germain Gin and Tonic Cocktail #SundaySupper

If you’re a fan of the classic gin and tonic, shake things up by adding a splash of elderflower liqueur and savor every sip of your St. Germain Gin and Tonic Cocktail!! I served these on the 4th of July and they were a HUGE hit!

American Flag Fruit Tart #SundaySupper

For the first time in years, I didn’t think we’d be hosting a neighborhood 4th of July party. So I decided to make a festive, patriotic dessert before the holiday. A sweet pate sablee crust was  topped with a luscious cream cheese filling and garnished with beautiful berries and, voila, an American Flag Fruit Tart!!

Grilled Butter Burgers #SundaySupper

Wisconsin-based Culver’s made the butter burger a household name. I tossed thin hamburger patties on the BBQ, topped them with compound butter, then served these homemade Grilled Butter Burgers on toasted buttered buns.