Cranberry Eggnog Scones #SundaySupper

My go-to scones recipe is made with rich, heavy cream. For a festive change of pace, I swapped out the cream for eggnog and made these tender Cranberry Eggnog Scones for the holidays!

Cranberry Fluff Salad #SundaySupper

Both my mom and mother-in-law occasionally served this Cranberry Fluff Salad for Thanksgiving. Ground cranberries, crushed pineapple, mini-marshmallows, and whipped cream were the basic ingredients. They each had their own variations. This is mine.

Candy Bar Blondies #SundaySupper

When you have way too much candy in your house, making Candy Bar Blondies is a delicious way to repurpose those treats.

Fresh Fruit Pizza #SundaySupper

Did you know it’s National Pizza Month? The next time you order a pizza or two for dinner,  finish your meal with this vibrant and delicious Fresh Fruit Pizza!

Bloody Crème Brûlée #SundaySupper #Giveaway

A bit of red food coloring transformed one of my family’s favorite desserts into a Bloody Crème Brûlée, creepy enough for a Halloween dessert. This post is sponsored by Dixie Crystals; see details below.

Classic Oatmeal Cookies #SundaySupper

Soft and chewy, these Classic Oatmeal Cookies are buttery and as tasty as your favorite bakery version. Perfect for a lunchbox treat, a tailgate sweet, or a sleepover indulgence!