I tend to focus on rich green or Bailey’s laden desserts for St. Patrick’s Day. This Quinoa Tabbouleh is sporting a lot of green and a healthy option for the holiday!
While we’re in the midst of Florida Strawberry Season, I opted to preserve some ripe berries in a dreamy strawberry sauce. I layered sweetened whipped cream, crushed meringues, fresh berries, and this strawberry sauce to create an ambrosial Strawberry Eton Mess. This post is sponsored by Florida Strawberry Growers Association in conjunction with a social media campaign through Sunday […]
With Mardi Gras just days away, I thought I’d practice my flambe skills and whip up Bananas Foster, a classic New Orleans dessert.
Pork is a popular entree at our house. Often I’ll take my favorite chicken dijon recipe and whip up Pork Chops Dijonnaise, with a creamy mustard sauce!
Do you have friends over to watch the Academy Awards? It’s time to channel your inner Wolfgang Puck and create a spread full of small bites to assuage any hunger pangs. Tiny desserts like these Mini S’mores Tarts are the perfect choice for an easy, irresistible sweet nibble on your party buffet.
Does your Valentine love beef? Then this simple, elegant recipe for Mushroom Topped Pepper Steak for Two is the perfect entree for your Valentine’s Day celebration.