Caribbean Salmon Quinoa Salad #BalancedBites

This healthy, flavorful Caribbean Salmon Quinoa Salad packs a punch with jerk seasoned seafood, an ancient grain and colorful fruits and vegetables. With some help from Rubbermaid’s Balance Meal Kit, you will have a perfectly portioned meal! This post is sponsored by Rubbermaid, but all opinions are my own.

Greek Shrimp Crostini #NationalPinotGrigioDay #LoveItShareIt

Did you know May 26th is the first annual National Pinot Grigio Day? I’m celebrating by pairing these Greek Shrimp Crostini, topped with seafood, tomatoes and feta, with a crisp glass of  chilled Cavit Pinot Grigio. This post is sponsored by Cavit. All opinions are my own.

Strawberry Bacon Brie Salad #LongLiveProduce #NationalSaladMonth

Seasonal berries dance with cheese, nuts and more in this scrumptious Strawberry Bacon Brie Salad with a Strawberry Balsamic Vinaigrette! Plus find out how I keep my produce fresh longer! This post is sponsored by Rubbermaid and all opinions are mine alone.

Salmon Watercress Salad with Strawberry Vinaigrette #WondersofWatercress

Salmon Watercress Salad with Strawberry Vinaigrette: fresh, tender, peppery watercress is tossed with an exquisite dressing and topped with roasted salmon. Make sure to scroll down to enter the giveaway! This recipe is sponsored by Honest Cooking. All opinions are my own.

Asparagus Topped Eggs with Hats #BrunchWeek

Asparagus Topped Eggs with Hats is a glammed up version of one of my favorite childhood breakfasts! This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Glazed Cinnamon Buns #BrunchWeek

I don’t think a week goes by when I don’t get a request for cinnamon rolls. These Glazed Cinnamon Buns were part of our Easter brunch but are perfect for Mother’s Day or anytime you get a craving! This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in […]