I tend to focus on rich green or Bailey’s laden desserts for St. Patrick’s Day. This Quinoa Tabbouleh is sporting a lot of green and a healthy option for the holiday!
I have one of the pickiest husbands in the world. Just ask my friends. But despite his extra discriminating palate, he adores Blue Cheese Salad Dressing! I find this hard to comprehend, but I’m not complaining!
Have you made any New Year’s resolutions? I tend to eat a lot more sugar over the holidays, so I’ve added this adaptable Superfoods Salad to our menu rotation.
Both my mom and mother-in-law occasionally served this Cranberry Fluff Salad for Thanksgiving. Ground cranberries, crushed pineapple, mini-marshmallows, and whipped cream were the basic ingredients. They each had their own variations. This is mine.
We invited a group of cardiologists and their wives for dinner a few weeks ago. Beef Barbacoa was on the menu and this vibrant Tex-Mex Fiesta Salad with Honey Lime Dressing was the perfect side dish.