When we were newlyweds, my in-laws would visit us armed with dinner. I remember loving my mother-in-law’s Cavatini Supreme recipe, a pasta casserole with ground beef, pepperoni, red sauce and loads of gooey mozzarella. I received a Lagostina casserole in exchange for my honest review. All opinions are my own.
This nontraditional Irish Braised Corned Beef and Cabbage starts with an uncured brisket flat instead of the already seasoned corned beef. Taking brisket flat, seasoning it and slow cooking with the traditional vegetables makes for an out of the ordinary St. Patrick’s Day meal!
I’ve used a lot of cheater pizza crusts over the years, but I’ve finally found a recipe that’s worth the extra effort. I whipped up this Homemade Sausage Mushroom pizza from scratch, down to the homemade yeast dough!
Pork is a popular entree at our house. Often I’ll take my favorite chicken dijon recipe and whip up Pork Chops Dijonnaise, with a creamy mustard sauce!
Does your Valentine love beef? Then this simple, elegant recipe for Mushroom Topped Pepper Steak for Two is the perfect entree for your Valentine’s Day celebration.