Grilled Butter Burgers #SundaySupper

Wisconsin-based Culver’s made the butter burger a household name. I tossed thin hamburger patties on the BBQ, topped them with compound butter, then served these homemade Grilled Butter Burgers on toasted buttered buns.

Italian Pesto Burger #BurgerMonth #GirlCarnivore

It was time to shake up our burger routine. This Italian Pesto Burger topped with gooey mozzarella, a ruffle of lettuce,  a juicy tomato and crispy prosciutto was a winner!

Slow Cooker Carne Asada #Giveaway

The picky hubby panics a bit when I spout off our entree for the night and he doesn’t recognize the name.  This Slow Cooker Carne Asada had him puzzled for an instant, but once he took his first bite, this Latin dish was a smash hit!

Irish Braised Corned Beef and Cabbage

This nontraditional Irish Braised Corned Beef and Cabbage starts with an uncured brisket flat instead of the already seasoned corned beef. Taking brisket flat, seasoning it and slow cooking with the traditional vegetables makes for an out of the ordinary St. Patrick’s Day meal!

Mushroom Topped Pepper Steak for Two #SundaySupper

Does your Valentine love beef? Then this simple, elegant recipe for Mushroom Topped Pepper Steak for Two is the perfect entree for your Valentine’s Day celebration.

Flank Steak Roulades #SundaySupper

   We marinate and grill flank steak all summer long. But when snow is covering the grill, these spinach and mushroom filled Flank Steak Roulades are another delectable dinner idea!