Butterscotch Blondies with White Chocolate Chips #TwoSweetiePies

Butterscotch Blondies with White Chocolate Chips

I was hosting my book club last week and needed an array of finger foods. A mix of sweet and savory is imperative…and nothing too sloppy to drip on our books and Kindles. When I spotted these Butterscotch Blondies with White Chocolate Chips on Danielle’s blog, I knew they’d be a hit. Butterscotch chips are melted and mixed into the cookie dough batter along with white chocolate chips. Danielle went even further and topped hers with homemade salted caramel sauce…doesn’t that sound incredible???

Butterscotch Blondies with White Chocolate Chips

 Each month, Danielle, creator of the sinfully delicious Hugs & Cookies XOXO  blog, and I whip up a dish from one another’s blogs.  We each create a #TwoSweetiePies post and surprise each other with which recipe we’ve chosen. I used to shy away with any dessert containing butterscotch chips till trying one of my girlfriend’s oatmeal butterscotch cookies. I quickly got on-line and stocked up on Guittard Butterscotch chips and have discovered that I am indeed a fan. These chewy butterscotch flavored bars are the perfect foil for the ultra smooth and creamy white chocolate chips. Even just a small square will satisfy your sweet tooth. But I have a feeling you’ll go back for seconds.

Butterscotch Blondies with White Chocolate Chips #TwoSweetiePies
 
Ingredients
Recipe courtesy of Hugs and Cookies
  • ½ cup melted butter
  • 1 cup packed dark brown sugar
  • ¾ cup butterscotch chips, melted carefully in microwave at 70% power until smooth
  • 1 egg
  • 2 teaspoons vanilla
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups flour
  • 1 cup white chocolate chips
Instructions
  1. Preheat oven to 350º. Line an 8×8 pan with nonstick foil and set aside.
  2. In mixer, beat butter, brown sugar, egg and vanilla. Mix until combined.
  3. On low, add melted butterscotch chips and mix until smooth, scraping sides as needed.
  4. Still on low, add baking soda, salt and flour and mix only till combined. Stir in white chocolate chips.
  5. Spread in pan and bake for 20-25 minutes. Cool, then cut into bars (pop into the fridge for quicker cooling and easier cutting).
Yield: 16 blondies
Total time: 1 hour with chilling time

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Comments

  1. Can you believe that I have never made blondies?!! These look so yummy!

  2. Hi Lizzy, I am always amazed by the neat cuts of your bars baked goods, this one looks equally good! Not to mention sounds delicious too! Wishing you Happy Easter:)

  3. Oh these blondies sound divine! So delicious.. I am already planning when will I have a chance to bake something like this.. 🙂

  4. Butterscotch and white chocolate…yes please! I love blondies way more than brownies, and I am DROOLING over this combo! pinned!

  5. Lizzy, you do the best yummy brownies and blondies! Butterscotch has to be amazing! Sigh….

  6. Oh these look delicious! A simple recipe today and they look gorgeous!

  7. Oh butterscotch! My husband isn’t a fan, but I go bonkers for it. So I might have to make a batch of these and just hide away while I eat them all!

  8. Love all the ideas you find on cakes.. bars.. these are wonderful.. If I make them they will be a big hit on our family:)

  9. These blondies look amazing! Love the combination of butterscotch and white chocolate.

  10. Those are just beautiful! I love butterscotch and I can pretty much taste these as I’m reading the post! Yum!

  11. I’ve yet to make a blondie that I thought was worthy of serving to company, but this recipe might change all of that. Thanks for sharing, Liz! I can’t wait to give it a try. (And thanks to Danielle, too!)

  12. I love blondies Lizzy!
    These look absolutely delicious!
    xo

  13. Blondies and butterscotch are a great combination. My step mom used to make something similar. Yummy!

  14. Shut the door and paint the barn red. Just gimme, okay please. Purty please.

  15. Lora @cakeduchess says:

    How fun that you make something from eachother’s blogs…these blondies are fantastic, Lizzy! I’d eat one for lunch now…LOL -love them!

  16. Blondies and butterscotch are a great combination. My step mom used to make something similar to these. Yummy!

  17. Oh my Liz I love the butterscotch and white chocolate chips! I don’t like most butterscotch chips but guittard makes a really great product.

  18. I LOVE blondies…I’ve been making the same recipe for the past 40 years so maybe it’s time for something new. Adding chocolate chips is really lovely, makes for a beautiful presentation.

  19. I don’t know what it is about Butterscotch anything, Liz. It always reminds me of my childhood and yet, I don’t think those butterscotch chips were around at that time. Oh well, whatever the reason, your Butterscotch Blondies are singing my name. They look delicious and quite “neat” for a book club party. Thanks for sharing, Liz…

  20. Anything with white chocolate is a win in my book!

  21. What a great combination and your photos are beautiful!

  22. The thought of the melted butterscotch chips in the blondies sound out of this world. As usual they look incredible!

  23. Oh, yes! Once you start to dabble with a butterscotch chips, you have a whole new delicious world to concur! Definitely would have two of these bars!

  24. another wonderful dessert 🙂 Liz glad to hear from you I am well and was thinking about you and Dennis and our foodbuzz friends 🙂 and wanted to drop by and see how things are with you.

  25. Absolutely sounds incredible!

  26. They look delicious Liz, Love these brownies 🙂 My wife got me hooked on these years ago!

  27. Liz, how yummy! (I had food poisoning from dodgy risotto by room service two night ago, so food is on the back burner for the moment!). But these do look delicious.

  28. Everything about this blondie sounds amazing! I love butterscotch but it’s been years since I had it in anything. Next time a friend visits the US I will ask for a bag of butterscotch chips!

  29. Holy sweetness! I never make any special treats like these (zero willpower) These look so amazing though I’ll have to rack my brain for a special occasion coming up like, by tomorrow!

  30. p.s. Whats #twosweetiepies ?

  31. Liz, the melted butterscotch chips in the blondies sounds heavenly! Your beautiful photos makes them even more tempting 🙂

  32. They look beautiful and I am in shock-another month that you have chosen a non-chocolate recipe from my blog haahha!! I went full fledge chocolate this time!!! xoxo

  33. I adore butterscotch so I have no doubt I’d love these. I’d take a blondie over a brownie any day!

  34. Dear Lizzy, These blondies would not last a day in my house!! blessings dear. Catherine xo

  35. I’ve made this before!! Isn’t it wonderful?! I drizzled mine with melted white chocolate but yours looks much better. It’s so thick!

  36. These blondies look fantastic, Liz.
    Have a wonderful Easter holiday!
    Angie

  37. These blondies look incredible, love the white chocolate!

  38. You gonna spoil us to oblivion, Liz! Butter scotch, white chocolate…can things get any better..? 🙂 ela

  39. Oh my Liz, it took me two times reading the title to make sure I’m dreaming these blondies. I’m sure each layer tastes sooo good, especially when Guittard is involved!

  40. They look so delicious I could almost risk my diet for them.

  41. I recently discovered the deliciousness that is butterscotch. It’s absolutely perfect. These bars look sinful.

  42. I’m a huge fan of blondies!!! Yum!

  43. I am a brunette who is crazy for blondies, the treat! These are to make one quite happy. I can have a party anytime only with your blondies.

  44. They sound and look incredible. I really should hang out with you Liz!

  45. Yummy!

  46. What beauty of blondies 🙂

    Cheers
    Choc Chip Uru

  47. ooh – I love the butterscotch AND white chocolate together! Yum!

  48. Your butterscotch blondies are indeed a way to say I love you to the sweetie pies in your life. They look and sound delish!

  49. These blondies would make my mouth very happy! I love the combination with the white chocolate. 🙂

  50. Oh goodness. I haven’t eaten yet this morning. You’re killing me with these gorgeous blondies!

  51. Blondies are my go to when I am too lazy for cookies. I cannot believe these are your first. You totally nailed it by the looks of things.

  52. Oh MY! I’m a huge white chocolate lover, and these little gems are screaming my name!

  53. Lizzy,
    These bar cookies look delicious. I love butterscotch chips. Can’t wait to try these.
    Annamaria

  54. Love these – especially with the white chocolate chips!

  55. So yummy looking! I love butterscotch so much and these would be fantastic with hot tea!

  56. These bars look gorgeous! I love these butterscotch blondies and the white chocolate chips makes them even more irresistible!

  57. Butternut chips AND white chocolate chips? What’s not to love here? My mother would love these. Wish she weren’t 1000 miles away so I could make her a batch. I can see us sitting at the kitchen table chatting and finishing off the whole batch. 🙂

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