This Asian rib recipe was my favorite way to prepare baby back ribs until I made the Fall Off the Bones Ribs in the early days of my blog. My oldest was never a fan of ribs, but the new technique of slow cooking before grilling made him a convert. I decided use the new technique with the old glaze to see what the gang thought.
The house smelled incredible as the ribs were slowly cooking. And the family was quite pleased with their dinner. Even Lambeau’s nose was twitching…her seal of approval.