White Chocolate Brownies #TwoSweetiePies

White Chocolate Brownies | Brownie Recipe | That Skinny Chick Can Bake

Recipe Redux

I have a little gizmo at the bottom of my posts that shares related posts. Sometimes I gasp at the look of the old posts that pop up. Usually a terrific recipe, but photographed in my dark kitchen with no attempt at food styling. Today’s brownies are one such recipe.  My friend, Danielle, with whom I do a #TwoSweetiePies recipe exchange each month, may have featured this for one of her Facebook bakealongs. A similar recipe is on her blog now…as there is one deep in my archives with some less than stellar photos! So it was time for a recipe re-do. These dense, White Chocolate Brownies with sprinkling of semi-sweet chocolate chips are too heavenly not to share again.

White Chocolate Brownies | Brownie Recipe | That Skinny Chick Can Bake

Are You a White Chocolate Fan?

I’m definitely a sucker when it comes to white chocolate. It’s a house divided, though. Katie is on my side, but my youngest would rather steer clear in favor of dark chocolate. The hubby and my oldest are fine with all of the above! I love these as an alternative to chocolate chip bars and your typical blondies. The white chocolate is actually melted with the butter thus completely flavoring the batter. There’s no need to sprinkle with mini chocolate chips, but a little extra chocolate never hurts, does it? Thanks, Danielle, for giving me the opportunity to revisit this terrific recipe!!!
White Chocolate Brownies | Brownie Recipe | That Skinny Chick Can Bake

White Chocolate Brownies #TwoSweetiePies
Ingredients
Recipe courtesy of Hugs & Cookies XOXO
  • 2 sticks butter
  • 10 ounces white chocolate, chopped
  • 1¼ cups sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • 2 cups flour
  • ½ teaspoon salt
  • ½-1 cup mini semi-sweet chocolate chips
Instructions
  1. Preheat oven to 325º. Line 9 x 13 pan with foil and spray with pan (or use non-stick foil), leaving some overhang on all sides.
  2. Over low heat, melt butter and chocolate, stirring frequently till melted and smooth. Stir in sugar, then eggs and vanilla. The mixture will look curdled. Add four, salt and any optional chocolate chips or nuts. Pour into prepared pan.
  3. Bake for 30-35 minutes, till the top is slightly golden.Be careful not to over-bake. Cool to room temperature, then chill for 3 hours. Cut and serve.
Total time:4 hours
Yield: 24 brownies

Check out Danielle’s take on this recipe as well as her social media sites!

Hugs & Cookies XOXO

Facebook

Twitter

 

Comments

  1. These sound heavenly and I love the mini chocolate chips!

  2. Aaaaaah yum! I am seriously considering making these today as a post-breakfast brunch..is that bad?
    I totally understand the white choc love! Although I am a massive fan of dark chocolate, I don’t really consider white chocolate as chocolate…rather a sweet. And all things sweet & milky are weaknesses in my book! :)
    Delicious photo…

  3. I am definitely white chocolate fan and these brownies look like a great treat!

  4. Lynn@Happier Than A Pig In Mud says:

    I try to laugh at my old photos, but gasp is probably more accurate! I’m becoming more and more fond of white chocolate, these brownies sound great:@)

  5. Oh yum. White, milk or dark chocolate, I love it all! This recipe looks amazing….definitely going to try it :-)

  6. Yes, I’m definitely a white chocolate fan. In fact, I have a white chocolate brownie recipe scheduled to post on my blog tomorrow.
    I haven’t made them with mini chocolate chips but I know this recipe will be a hit at my house.

  7. LIZ-I am loving these!!!! Great pics-think I will bake them up again-had forgotten about them, too!!!! hahaha xoxo

  8. Damn delicious, i can imagine how great the brownies taste like
    the photograph is totally seducing me !!!

  9. Ok, these are so important.

    White chocolate brownies are my absolute favorite dessert. Seriously.
    I’ve tried to recreate them so many times. It’s actually pretty absurd the amount of time I’ve spent trying to perfect the recipe. I’ve been baking them on a regular basis since 2012, but still have yet to find the perfect recipe for a moist brownie full of white chocolate flavor. Far too often, I find that white chocolate brownies end up too cakey and dried out. That doesn’t fly with me, I want ooey, gooey, even underbaked brownies.

    That said, these look perfect! I’m pinning these immediately to test out the recipe because these look like a winner!

  10. I love white chocolate. Milk chocolate would be my first choice and dark as my last haha. I love these while chocolate brownies!

  11. I’m not a huge fan of white chocolate to be honest, Liz, only in small doses… but these do look delicious!

  12. Liz, dear! Brownies are my weakness, a real American fave of mine. These are to munch by myself. I would share mine with no one… and I mean it!

  13. You seriously make the NEST baked goods! You must have some crazy will power to not overindulge on all your treats!

  14. Perfect enough for Red Rocks! These look great, Liz!

  15. i surprisingly have never had white chocolate brownies before! definitely missing out on something delicious, they look amazing.

  16. Wow, Liz! That giant pan of white chocolate brownies is calling my name. I love all the chocolate chips studded throughout and that rich, fudgy, moist texture is absolute perfection. Good idea to make this again!

  17. really genius to come up with a white brownie I cant wait to make these!

  18. I am always in awe of how amazingly perfect your slices turn out. You MUST share your secret! I’m not a huge white chocolate fan, I really just find it’s too sweet, but JT loves it.

  19. You would be crazy not to sprinkle the bars with mini chocolate chips! I would love a few of these bars for a snack right about now!

  20. Lizzy I love white chocolate and always look beautifu:)
    This look amazing!:)
    xol

  21. i love white chocolate. i would definitely like these.

  22. I love all chocolate, these look wonderful!

  23. fantastic white chocolaty brownies.yummy and cute little toppings over it

  24. Amazing work Liz! They look fantastic! Regarding the old photos we know exactly what you mean, we have some terrible ones on our site from our first posts:))) But we guess that’s how it is with every blogger, it’s a process you have to go through :)

  25. My husband is a huge fan of white chocolate. These brownie bars look awesome.

  26. I am the only white chocolate fan in the house these days and that’s fine with me! I would have to cut this recipe in half. Or not!

  27. These sound fantastic I love white chocolate and have been looking for a white chocolate brownie recipe for ages. Can’t wait to try these :D

  28. I’m so glad you made this again because I would have missed it. It looks beautiful! I am a big fan of white chocolate too so I can’t wait to try these brownies :)

  29. White Chocolate brownies sound amazing! I never thought to use white chocolate and now after seeing these I can’t believe it. Yum!

  30. White chocolate is one of those treats that I don’t get very often, but you can bet that I’ll be splurging on a pan of these soon!

  31. White chocolate is a good change in the brownie recipe. It looks so tempting.

  32. I definitely love white chocolate. White chocolate brownie recipe are so rare I need to try this.

  33. Lizzy,
    Your brownies looks perfect. I bet they’re a hit whenever you make them.
    Annamaria

  34. I looooove white chocolate, and these brownines look DELICIOUS
    I’m saving the recipe
    Thanks!

  35. My husband is a great fan of white chocolate though I adore dark chocolate more…..Bookmarked the recipe !!!

Trackbacks

  1. […] These dense, White Chocolate Brownies with sprinkling of semi-sweet chocolate chips are too heavenly not to share again.  […]

Speak Your Mind

*