Oatmeal, Dried Cherry and White Chocolate Chunk Cookies…#DessertChallenge

by Liz Berg on February 14, 2013

FFwD friends,  you can find the Coeur a la Creme post I made for Sunday Suppers HERE. I will catch up with you next Friday when we all share Pea Soup.

Please consider subscribing to my blog by email. Each new post will arrive in your inbox…and you won’t miss a single recipe. Just add your email to the box under the Subscribe By Mail in the right hand column and click subscribe. Easy as pie!!! THANKS!

OK, there is no way to make these brown cookies look as amazing as they taste…just trust me; they are chewy and delicious with incredible flavor!  I’m a huge fan of oatmeal cookies…and adding dried tart cherries and white chocolate chunks has got to be my best version ever. Since the hubby and daughter poo-poo oatmeal in their desserts, I went ahead and added my favorites to the batter…plus just a touch of almond extract to bring out the cherry flavor. These are my contribution to the new monthly Dessert Challenge…hosted by Sheryl of Lady Behind the Curtain. Sheryl was the original creator of The Improv Challenge before her blog took a little hiatus. Not like I really needed another group to join, but this one was hard to resist! This month’s theme is Cherries and Chocolate…the ideal combination for Valentine’s Day. Well, maybe not if the only cherries your hubby will touch are in Kool Aid…and maybe cough drops if he’s desperate! Oh, well, I guess this is a Valentine’s Day present for myself!

If you love to make desserts, consider joining this Dessert Challenge. You are not required to post every month…and it’s an excellent way to meet new foodies and discover a slew of amazing desserts.

Tip of the Day: To make your own dark brown sugar,  just mix 1 tablespoon molasses into a cup of light brown sugar.

Extra tip of the Day: Cookies made with all butter tend to spread. I used a butter/shortening combination in this recipe to minimize the spreading, but feel free to use all butter if you have objections to baking with shortening.

Lady Behind the Curtain Dessert Challenge

Oatmeal, Dried Cherry and White Chocolate Chunk Cookies…#DessertChallenge

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 cup (1 1/2 sticks) butter, room temperature
  • 1/4 cup shortening
  • 1 cup dark-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 2 cups old fashioned rolled oats (not Quick oats)
  • 2 cups dried tart cherries
  • 4 ounces white chocolate, chopped

Instructions

  1. Preheat oven to 350º. Line baking sheets with parchment paper and set aside.
  2. With a hand mixer, beat the butter, shortening and sugars until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla, and beat to incorporate. Add flour mixture to butter mixture, mixing on low speed to combine. Stir in the oats, dried cherries and white chocolate chunks.
  3. Scoop about 2 tablespoons of the dough onto prepared baking sheets, leaving about 3 inches between cookies. Bake until edges are just turning brown and center looks slightly underdone, about 12 minutes. Cool a couple minutes on baking sheet, then remove a cooling rack.
  4. Makes about 3 dozen.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.thatskinnychickcanbake.com/2013/02/oatmeal-dried-cherry-and-white-chocolate-chunk-cookies-dessertchallenge.html

{ 47 comments… read them below or add one }

Pam February 14, 2013 at 9:35 am

This looks like one delicious cookie! My idea of a great recipe to try! You need to open a shop like “Mrs. Fields’!

Reply

Rosella February 14, 2013 at 9:35 am

What a delightful post Lizzy – your cookies look amazing and sound delicious. You had me giggling over the Kool Aid and cough drops! I can’t even look at all those amazing desserts from this challenge – wow!

Reply

Chef and Sommelier February 14, 2013 at 10:49 am

Hi Lizzy! Happy Valentine’s Day!

I cannot say much about the taste until I try them but your brown cookies sure look awesome!

Reply

Paula @ Vintage Kitchen February 14, 2013 at 12:52 pm

Next time I go to the US I will make sure to bring a lot of dried cranberries! I love oats and if you say these are the best… well they sure are!

Reply

Melissa February 14, 2013 at 12:58 pm

These look so good! I think they’re healthy enough to eat for breakfast :)

Reply

RavieNomNoms February 14, 2013 at 1:14 pm

Oh these just look so tasty! I love dried cherries! I eat them like candy

Reply

Evelyne@cheapethniceatz February 14, 2013 at 1:52 pm

Oh I will check out this new group! And the cookies sound amazing. Cherries are on the top list of my fave fruit and I agree the tartness works perfectly her.

Reply

Laura (Tutti Dolci) February 14, 2013 at 3:19 pm

I can never resist an oatmeal cookie, these look wonderful!

Reply

Vanessa February 14, 2013 at 3:39 pm

Warm oatmeal raisin cookies are my absolute favorite. I’ll definitely have to try adding cherries next time.

Reply

Jennifer Eloff February 14, 2013 at 4:45 pm

Lizzy, I agree with the first poster – you need your own baker or Mrs Field’s type place. Do you have your own place by the way? Curious me.

Reply

gloria February 14, 2013 at 5:19 pm

Look really nice Lizzy!
Hope you have a nice Valentine’s day my friend!!

Reply

Suzanne Perazzini February 14, 2013 at 6:27 pm

These actually do look amazing because I can see the cherries and hunks of white chocolate in them. I must try to make the Paleo version of them.

Reply

Sheryl @ Lady Behind The Curtain February 14, 2013 at 7:38 pm

What a great cookie recipe! Thanks for participating in The Dessert Challenge. I can’t wait to see what you make for next month’s challenge. ~Sheryl @ Lady Behind The Curtain~

Reply

Beth February 14, 2013 at 7:44 pm

I made cookies like this once, years ago, and forgot all about them. I agree that these flavors work really well together! Can’t wait to try this recipe again.

Reply

claudia @Whats Cookin Italian Cuisine February 14, 2013 at 9:34 pm

Awesome looking cookies bet everyone went crazy for them as they would here…

Reply

katie February 14, 2013 at 10:35 pm

I am planning on making your recipe this weekend :) Thank you for sharing.

Reply

Laura Dembowski February 14, 2013 at 10:41 pm

These cookies look and sound amazing! So thick and soft with all those add ins. My kind of cookies for sure :)

Reply

Words Of Deliciousness February 14, 2013 at 10:42 pm

Your cookies look wonderful! I love the cherries and white chocolate combination.

Reply

Family Foodie February 14, 2013 at 11:23 pm

Lliz~ these cookies look absolutely amazing!

Reply

GourmetGetaways February 15, 2013 at 3:13 am

I love cookies, somehow I can sit down with a cup of tea and eat one after another, after another :0!
Perhaps with the oatmeal in these I could call them Healthy Breakfast Cookies ;)
They look so delicious :)
I just added you to my Foodie Friend Blogroll, I love reading your site. :)

Reply

The Ninja Baker February 15, 2013 at 5:20 am

Wonderful tip about avoiding the spread on the baking pan…You can bet I’m saving this recipe. I love oatmeal so much I sometimes have it for my supper carb!

P.s. Thank you for the reminder that not all people on planet earth love oatmeal, cherries and white chocolate =)

Reply

Kathy February 15, 2013 at 10:10 am

Lizzy, These look so rich and delicious….simply perfect for Valentine’s Day!!

Reply

Chandra@The Plaid and Paisley Kitchen February 15, 2013 at 10:50 am

Oh these look so good! I always love your recipes!

Reply

Sissi February 15, 2013 at 11:05 am

Beautiful cookies! And the mixture of chocolate and cherries is always a pure delight.

Reply

Jenn and Seth February 15, 2013 at 11:23 am

chocolate and cherries are just soooo delicious together – these sound amazing!

Reply

Lail | With A Spin February 15, 2013 at 12:52 pm

Great pairing of oatmeal and cherries. I know how looks can be deceiving sometimes not that your cookies don’t look good. Must be yummy.

Reply

The Café Sucré Farine February 15, 2013 at 12:58 pm

Oh how I wish I had a stack of these and a glass of cold milk! And sitting with you, chatting and laughing would make it even better, though they’d probably have to drag us apart, we’d be talking so much about food an fun recipes! :)

Reply

The Squishy Monster February 15, 2013 at 1:33 pm

I love that this cookie has so many different things going for it…ivy league! =)

Reply

thefreshmancook February 15, 2013 at 2:34 pm

These cookies look amazing, and I love oatmeal, so these are going on my “must make” list!

Reply

Kelly @ Hidden Fruits and Veggies February 15, 2013 at 3:14 pm

Woah, your husband doesnt like oatmeal in desserts OR cherries?! Something must be wrong with his taste buds ;-) these cookies sound fantastic

Reply

Cucina49 February 15, 2013 at 3:49 pm

These are my three favorite cookie ingredients! Guess I know what I’ll be baking this weekend.

Reply

Eva February 15, 2013 at 5:34 pm

I really love the texture of the dried cherries in cookies, and I can well imagine how beautifully it paired with the wonderful flavour of the white chocolate chunks. This cookie would not last long, knowing my family.

Reply

Mrs Deer February 15, 2013 at 6:40 pm

Just perfect cookies ! ^^

Reply

Georgia @ The Comfort of Cooking February 15, 2013 at 6:45 pm

These cookies look terrific, Lizzy! I love the flavor combination!

Reply

Tasha @ Homemade February 15, 2013 at 8:55 pm

Delicious!!! I could use one of these babies right now.

Reply

Monet February 15, 2013 at 9:08 pm

Hi love! I’m not sure if you received my last comment….I received a data base error when I tried to admit. Regardless, these cookies look just delicious, my friend! Thank you for sharing with me. I hope you had a fabulous week, and I hope your weekend brims with good food, laughter, and love.

Reply

Emily @ Life on Food February 15, 2013 at 10:31 pm

Dried cherries are the only cherries I like. They are so good. Add chocolate and it doesn’t take much to convince me.

Reply

Cakelaw February 16, 2013 at 1:57 am

These cookies sound delish – I don’t mind that they are brown!

Reply

peachy @ The Peach Kitchen February 16, 2013 at 3:35 am

This is one of my favorite cookie flavor but I usually use dried cranberries instead of cherries because it is easier to come by the cranberries here.

Reply

anne February 16, 2013 at 3:36 am

Oh Lizzy ! You always make the prettiest cookies ! Love the dried cherries and white choco in these yummy cookies :)

Reply

My Inner Chick February 16, 2013 at 10:27 am

Deeeeeelish! WOW.

Liz, I just tried to subscribe again and it will not let me. Can you do this for me? siammuse@msn.com xx

Reply

Angie@Angie's Recipes February 16, 2013 at 2:20 pm

I am a huge fan of oatmeal cookies. These look fantastic!

Reply

TheKitchenLioness February 16, 2013 at 2:29 pm

Liz, these certainly sound like wonderful cookies – I love the ingredient list. Dried cherries used to be hard to find around here but I have now found a wonderful company that carries really good quality nuts and dried fruits and actually sells terrific dried cherries, year round – I think this recipe is a perfect reason to go out and get a fresh supply of dried cherries. I will use some white Lindt chocolate and all butter (as you pointed out, they will spread a bit more) and I am sure we will all be delighted! Love all your cookie posts! Full of delicious ideas!

Reply

ATasteOfMadness February 16, 2013 at 5:03 pm

Wow! What a delicious combination of ingredients! These look fantastic! I wish I could find dried cherries around where I live.. They are so hard to get a hold of here!!

Reply

Amanda February 16, 2013 at 7:15 pm

white chocolate? cherry? oatmeal? i’m in!

Reply

Betty February 16, 2013 at 8:34 pm

Dried cherries and white chocolate are the perfect additions to these oatmeal cookies since raisins are NOT my favorites. They look wonderful. :)

Reply

Shauna {The Best Blog Recipes} February 23, 2013 at 12:39 am

So glad you stopped by last weekends link party and linked up these yummy looking cookies :)

Hope you can make it over again to link up this weekend :)

Reply

Leave a Comment

Previous post:

Next post: