After tasting an outrageously delicious apple tiramisu spiked with Calvados in Normandy this summer, I started brainstorming about other ways to make tiramisu. My oldest adores the classic version, but hubby is not a fan of a strong coffee flavor in his desserts nor lady fingers. No wonder he’s never been enamored with this dessert.
Instead of ladyfingers, I decided to make a Kahula brownie, then top with a layer of sweetened mascarpone with slosh of kahlua, hoping the coffee flavor would be subtle enough for Mr. Picky’s palate. A dusting of chocolate wafer crumbs completed this dessert.
I was asked to guest post for Bonbon Break, a new online foodie magazine. And who doesn’t need a bonbon break now and then??? Please check their “Turning up the Heat” issue for my recipe…here’s how you find them:
You can also go to http://www.bonbonbreak.com and subscribe to their newsletter.