Dorie’s onion biscuits were a quick and easy side dish for our chili supper. Finely chopped onions were sauteed in butter, then added to a typical biscuit mixture. I added some shredded cheddar to some of mine, too…just because cheese makes everything taste better!
These were flaky and wonderful. Hubby wasn’t so thrilled with the oniony taste (good grief, I finally got the man to eat nuts and now the onion is a problem?), but these would make fantastic biscuits even without them.
This recipe can be found in Around My French Table as well as on Amazon’s website.