Oatmeal Chunk Cookies~

by Liz Berg on February 13, 2012

Yikes! Who knows where this whole blog post and recipe went? It’s totally disappeared. I’ll add the recipe, then see if I can hunt down a photo…

Oatmeal Chunk Cookies~

Ingredients

  • Adapted from "Tough Cookie" by Diane Mott Davidson
  • 1 cup blanched slivered almonds, toasted (I put in preheated oven about 4 minutes)
  • 4 ounces white chocolate, chopped into chunks (or use bittersweet chocolate if you prefer)
  • 1 cup dried tart cherries
  • 12 ounces semisweet chocolate chips
  • 2 cups rolled oats
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 pound (2 sticks) butter, softened
  • 1 cup dark brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350º. Line cookie sheets with parchment.
  2. In a large bowl, beat the butter until light and fluffy. Add sugars and beat mix until creamy. Add the eggs and vanilla. Beat the mixture until well combined. Add flour, baking powder, baking soda and salt to the mixture and mix until well-combined. Stir in oatmeal, then mix in chocolate chips, chopped chocolate, cherries and nuts until all the ingredients are thoroughly incorporated.
  3. Using a 1-tablespoon scoop, measure out cookies . Bake 12 to 14 minutes or until cookies are light brown. Cool on sheets for a couple minutes, then transfer to racks to cool completely.
  4. Makes about 6 dozen cookies.
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{ 53 comments… read them below or add one }

Kristen February 13, 2012 at 11:44 am

Wonderful cookies, Liz, I can see why the dough was your lunch. You know there are plenty of us that have done the same thing at least once in our lives.

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Jane and Lorraine February 13, 2012 at 12:20 pm

What beautiful cookies, they look delicious! I must admit, I’m guilty of eating cookie dough at times too.

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Pegasuslegend February 13, 2012 at 12:33 pm

Those cookies look delicious, I just love that combo, chocolate and cherries are perfect hope you and hubby have a wonderful Valentines!

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Tina February 13, 2012 at 12:44 pm

Lots of goodies packed into this cookie-yum! Sweet of you to make to comfort your neighbors during their time of grief.
I do believe that it is necessary to taste the dough and I have ocassions in which more is required for that taste test :) ! Happy Monday.

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Lory B. February 13, 2012 at 12:53 pm

Mandorle, cioccolato bianco, fondente e visciole??
Spettacolo!! Goduria per il palato!!
Bravissima!!!
Un abbraccio!!!

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Nava Krishnan February 13, 2012 at 1:07 pm

The perfect cookies for my lunch and that will give me all the energy for the rest of the day.

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Baker Street February 13, 2012 at 1:10 pm

Such perfect cookies Liz! Here’s to the beginning of a great week! Cheers! :)

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Jill Colonna February 13, 2012 at 1:22 pm

Oh-oh. First it was the resolutions and now it’s lent approaching… good idea on stocking up in advance, Liz! Now, what is that that the cookie is sitting on? At first I thought it was french fries! Lol. Now that’s what I call a sweet plate!

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Debbi February 13, 2012 at 1:33 pm

I love Diane Mott Davidson’s books – and these cookies look delicious. I’m making my way through the Goldie series. I’m currently on “Prime Cut”.

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Vianney Rodriguez February 13, 2012 at 1:42 pm

cookie dougg for lunch, LOL.. I think this has happened to me before (smile) these look amazing and your milky way bars.. yummy!

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Asian-spice mix February 13, 2012 at 1:44 pm

great cookies recipe,sound delicious with my coffee right now :)
Ridwan

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Suzi February 13, 2012 at 1:53 pm

I love oatmeal cookies and the added cherries with chocolate chips, what a combo. I am checking out the hot yoga, certainly sounds hot,eh. Have a great day.

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Eliotseats February 13, 2012 at 2:29 pm

Great cookie and it sounds really versatile too. I bet these are great with whatever chocolate you have on hand! (Have fun at yoga!)

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Kristina February 13, 2012 at 3:25 pm

The cookie dough is sometimes the best part :) When I make cookies at home my little brother will only eat the dough – never the baked cookie! I love the slivered almonds with the tart cherries and white chocolate, delicious sounding cookie!

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Katherine Martinelli February 13, 2012 at 3:39 pm

These look amazing!! I’ve pinned them to try soon. And I’ll have to check out those books – culinary mysteries?! Congrats on the awards :-)

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Kristina February 13, 2012 at 4:04 pm

oops! I forgot to add in my comment earlier that I awarded you something special on my blog :) I love love love your blog, thanks for all of deliciousness!

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Vicki Bensinger February 13, 2012 at 4:44 pm

These cookies sound outrageously delciious! I love all those ingredients – for a cookie they sound healthy and nutritious.

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Lauren February 13, 2012 at 4:48 pm

I love a good choc-oat-chip cookie, and I can imagine that almonds, cherries and white chocolate could only make them better! Sometimes we all just need cookie dough for lunch.

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Sam @ My Carolina Kitchen February 13, 2012 at 5:11 pm

I’m not much of a cookie eater, but when I do oatmeal and chocolate chip are my favorites. These look and sound delicious Lizzy.

Happy Valentine’s day.
Sam

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BonnieBanters February 13, 2012 at 5:27 pm

Hey Lizzy, You’re right, they’re similar to my post; but I like the idea you have of using white chocolate…makes the cookie interesting! You know what they say…great minds thing alike! And oh yeah, I ate so many testing them, I’m having a real guilt trip!

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the Junkie book February 13, 2012 at 6:09 pm

lol hot Yoga practice!!!! Happy V day…to someone who spreads love with her food and words and thoughts!!

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Tiffany February 13, 2012 at 6:31 pm

These look SO good! So much better than oatmeal raisin! :D

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Lacy @ NYCityEats February 13, 2012 at 6:45 pm

Mmm these sound delicious!! I love the white chocolate replacement, since I prefer that over other chocolates. I bet its fantastic with the cherries. These are definitely getting added to the list of must tries!

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Julie higgins February 13, 2012 at 6:48 pm

Beautiful cookies :) Dried cherries are my new favorite in oatmeal cookies!!

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Torviewtoronto February 13, 2012 at 7:00 pm

cookies look fabulous

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janet@fromcupcakestocaviar February 13, 2012 at 7:01 pm

My husband’s favorite cookie is Oatmeal ANYTHING so I know I have to make these beauties for him :-)

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Miz Helen February 13, 2012 at 7:18 pm

Great Cookies Liz, we will really enjoy this recipe! Hope you are having a wonderful day and thanks for sharing!
Miz Helen

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Sudha February 13, 2012 at 7:41 pm

Congrats on the awards, dear Lizzy!Your blog is the perfect pick and very well-deserved too:)It never harms going over the edge once in a while, specially if you are doing it for the sake of such lovely cookies, don’t you agree?;)(Please say yes, cause I need stealthy connivance to get over the guilt of gorging on a couple of delicious ones just this morning!)Thanks for sharing dear and congrats once again!

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Cher Rockwell February 13, 2012 at 8:22 pm

You had me at oatmeal…The rest was icing on the cake.

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Mary February 13, 2012 at 9:48 pm

These look awesome. I want some NOW.

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Cucina49 February 13, 2012 at 10:03 pm

Now those are my idea of a great cookie–full of chunky chocolate and dried fruit. Delicious!

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Mary Ellen @ Pâte à Chew February 13, 2012 at 6:43 pm

These are my type of cookie! They have all my favorites – nuts, cherries, chocolate chunks, oats!! I’m bookmarking this one, great post!!

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Free Spirit Eater February 13, 2012 at 10:50 pm

Chocolate chunks, dried fruit and oatmeal? Count me in! Great post Liz! =]

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Eva kitcheninspirations.wordpress.com February 13, 2012 at 10:59 pm

Chewy oatmeal cookies are right up my alley, and I love dried cherries.

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Erin @ Dinners, Dishes and Desserts February 13, 2012 at 11:09 pm

Cookies look amazing, as always! Perfect to share with new friends, and those that have had a loss. Congrats on the awards!

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Cake Duchess February 14, 2012 at 12:42 am

I need t do Bikram just looking at your sweets these last few posts…yum! Yes, a great cookie dough is an excellent sign that the cookie will be wonderful. Congrats on your awards:) xx

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Zoe February 14, 2012 at 1:02 am

Congratulation with your awards!

These cookies look very yummy…The cookie dough must be yummy too. No wonder you are eating the dough for lunch :P

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Stephanie @ Eat. Drink. Love. February 14, 2012 at 1:16 am

These look awesome! I love all the chunks of chocolate and the dried cherries!

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Tina (PinayInTexas) February 14, 2012 at 1:39 am

We’re not so into oatmeal cookies, but all the add-ons in this one will definitely change our minds.
Congrats on the awards, Lizzy..and Happy Valentine’s Day to you!

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Words Of Deliciousness February 14, 2012 at 4:05 am

The cookies look wonderful. They sound good with the cherries and the chocolate.

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Ann February 14, 2012 at 6:11 am

Liz – congratulations AGAIN on your amazing awards – well deserved as always! These cookies are wonderful…the blanched, slivered almonds – toasted are a terrific addition! YUMMY! Happy Valentines Day!

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Medeja February 14, 2012 at 8:03 am

I adore oatmeal cookies. Somehow I find it very difficult to stop eating them when I start :)

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Sissi February 14, 2012 at 10:59 am

Diane Mott Davidson’s book sounds intriguing! Your cookies are so appetising, I’m not surprised they were better than any sweet lunch (I also sometimes have sweets instead of a savoury, proper meal ;-)

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Tes February 14, 2012 at 11:04 am

Those cookies look so delicious. The pictures are very stunning, too. I know they can be very addictive :)

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Kiri W. February 14, 2012 at 11:12 am

Simple and beautiful :) I love a chewy oatmeal cookie, and chunky is always a gut attribute ;)

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The Cookinglady February 14, 2012 at 11:30 am

My granddaughter would love you for these cookies. Yummy!

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Grubarazzi February 14, 2012 at 5:06 pm

The perfect oatmeal cookie recipe! xo

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Jen at The Three Little Piglets February 14, 2012 at 8:04 pm

Hmmm… I’m not sure I could give up cookie dough for Lent! It might go as badly as the year I tried to stop drinking coca-cola. My husband said he didn’t think God would really appreciate my sacrifice if I was a snarly *itch the whole season!

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Choc Chip Uru February 15, 2012 at 10:08 am

Congratulations on the award, the wonderful cupcake recipe and for you just being such an amazing person :D

Cheers
Choc Chip Uru

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Jennifer February 16, 2012 at 12:48 am

Love the oats in these cookies.

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CherylK February 17, 2012 at 2:53 am

I was just looking through FoodBuzz for a unique oatmeal cookie recipe to bake for two little nephews and this looks like it will fill the bill! Lovely…

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Elaine February 17, 2012 at 7:24 pm

These look so good. I really like the tart cherry and chocolate combo.

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Peggy February 26, 2012 at 7:25 pm

These cookies look wonderful Lizzy – and an absolute sweet gesture for your friend =)

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