If you need the quintessential caramel sauce to top your ice cream sundae, look no further. This Dorie Greenspan concoction is perfect. Trust me. I’ve added vanilla, but otherwise it is pure Dorie genius. You can use this exquisite caramel in Pastry Wrapped Caramel Apples or Brookies with Caramel and Oreos or savor every delicious nuance over plain vanilla ice cream.
Caramel Sauce…adapted from Dorie Greenspan’s Around My French Table
1 teaspoon vanilla