Buckwheat Blini with Smoked Salmon and Crème Fraîche~

by Liz Berg on October 14, 2011

 
I was so excited to try this recipe…I almost always have smoked salmon in the fridge. I love it on grainy bread with a swipe of mustard for a quick lunch.  I didn’t know, however, how difficult it would be to find buckwheat flour and salmon roe, so I’m glad I started the hunt early.  I made half a batch (FYI, half a large egg = 1 1/2 tablespoons), and a mini version using one tablespoon of batter per blini.  Topped with crème fraîche, a smoked salmon rose, and garnished with a feathery sprig of dill and a sprinkling of salmon roe made these a stunning and delectable appetizer.  I skipped the burger for dinner and ate 3 of these beauties instead.  And Bill ate the leftovers with syrup for breakfast!!!

This lovely recipe can be found here. 

{ 99 comments… read them below or add one }

Lory B. October 14, 2011 at 10:19 am

Ciao!!
Il tuo blog mi piace moltissimo!!
Da oggi ti seguo anch’io!!
A presto!!!!

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Su October 14, 2011 at 10:23 am

Those look wonderfull… and delicious!
Have a great weekend ;)

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Mardi @eatlivetravelwrite October 14, 2011 at 10:24 am

Yay I am glad they were a hit in your house! Have a great weekend!

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Ilke October 14, 2011 at 10:40 am

They look so pretty! I love smoked salmon but dont always keep it in the fridge. Always try to get it when friends come over. Need to treat myself time to time as well!:)

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oneexpatslife October 14, 2011 at 10:43 am

We enjoyed these as a meal all by themselves as well. Very tasty. Though, not being a huge fan of smoked salmon, I added just a small piece to each blini. I love your presentation, your little salmon flowers are too cute!

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EliFla October 14, 2011 at 10:44 am

Hi Lizzy, I’m running to the store….I have to buy some smoked salmon!!! Have a great weekend, huigs and blessings, Flavia

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Jay October 14, 2011 at 11:04 am

wow…love this…yummmmmmmmylicious …;)
Tasty Appetite

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Carolyn October 14, 2011 at 11:11 am

I adore smoked salmon in almost any form. I could make a meal out of these easily too!

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Nava.K October 14, 2011 at 11:18 am

Very very nice Lizzy, beautifully done and amazing looking.

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Asian-spice mix October 14, 2011 at 11:25 am

looks pretty and delicious.
Ridwan

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Mary October 14, 2011 at 11:56 am

Your salmon rose look so good and delicious!

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Fashion, Art and other fancies October 14, 2011 at 12:09 pm

I love oily fish especially salmon. One of my favourites. I have salmon at least four times a week. Must try this and I love the bread. Off to the bakery. Have a nice weekend;-)

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The Mom Chef October 14, 2011 at 12:16 pm

Wow, those are beautiful. I have to admit that I’ve never even tried smoked salmon, let alone have it at my house all the time. But this gorgeous dish is enough to introduce the fish to the house! It’s gorgeous.

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Cher October 14, 2011 at 12:19 pm

Liz – beautiful presentation.
I really like the smoked salmon with the nuttiness of the buckwheat. Yum

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4pure October 14, 2011 at 12:27 pm

Looks great, great presentation and styling.

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Beth October 14, 2011 at 12:37 pm

Your blinis look terrific!

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yummychunklet October 14, 2011 at 1:01 pm

Love the rolled salmon roses and your perfect circle blini!

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JavelinWarrior October 14, 2011 at 1:05 pm

So blini are like the best excuse to eat pancakes ever and I love the flavor of buckwheat so wins all around. And your presentation is flawless – smoked salmon normally looks like a greasy heap, but yours looks like some kind of exotic rose! ::salivating::

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Ah Tze October 14, 2011 at 1:44 pm

This is so lovely, I love your presentation of smoked salmon, haha, I want the pancake for breakfast too :)

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Adriana October 14, 2011 at 1:45 pm

The salmon rosettes are adorable! I think a couple of us enjoyed the pancake breakfast the morning after. The salmon roe looks great – I wish I had found some.

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Grubarazzi October 14, 2011 at 1:58 pm

Ohhhh. I love your new look :) and these little blini’s are so classic and scrumptious.

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acookingmizer October 14, 2011 at 1:58 pm

ack! i’m so jealous of your food styling abilities! I focused on finding a way to up my presentation, but seriously, you trump me every time!… lol just not as creative I guess, but I can live with that. your blog just makes me perpetually hungry! :) Great job!

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Belinda @zomppa October 14, 2011 at 2:02 pm

These are gorgeous!! The flavors are wonderful. Great way to fancy a brunch.

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Juanita October 14, 2011 at 2:08 pm

How pretty!

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The Cafe Dietitian October 14, 2011 at 2:09 pm

Your new blog design is wonderful!!

And your salmon delectable :)

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Gloria October 14, 2011 at 2:11 pm

Lizzy! Look absolutely beautiful! I love salmon!! apecially like this! have a nice weekend! gloria

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RavieNomNoms October 14, 2011 at 2:11 pm

What an amazing way to have Salmon! Nicely done Lizzy!

Have yourself a great weekend :-)

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K and S October 14, 2011 at 2:18 pm

so pretty!

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SoupAddict October 14, 2011 at 2:37 pm

I love your salmon roses, and am way jealous that you found salmon roe!

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Three-Cookies October 14, 2011 at 2:43 pm

Nice new web design, the color scheme matches the color of your dish.

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Brooks Walker October 14, 2011 at 2:50 pm

Lizzy, Such an exquisite presentation! Like you, I would have made a meal of these lovely blinis too. Speaking of lovely things, terrific new look to your home here at That Skinny Chick… Brava!

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Holly October 14, 2011 at 3:18 pm

Beautiful photos Lizzy!

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Gina October 14, 2011 at 3:21 pm

Looking good over here, like the new design and these little pancakes too. Hope you have a great weekend.
-Gina-

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Stephanie @ Eat. Drink. Love. October 14, 2011 at 3:26 pm

These came out so lovely, Lizzy! They look so delicious!

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Becka (The Elegant Eggplant) October 14, 2011 at 3:49 pm

YUMMY! I just had these as a passed appetizer at a wedding this past weekend and they were so delicious! I would love to make them myself :)

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Karen October 14, 2011 at 3:57 pm

These are beautiful! What an elegant start to a meal…love the presentation and flavors.

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DWei October 14, 2011 at 4:19 pm

If I made these I’d probably just end up eating the smoked salmon by itself.

My sister can eat the rest of it or something.

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Claudia October 14, 2011 at 4:19 pm

Oh is that ever perfect. I am going to send this all over!

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Linda October 14, 2011 at 4:25 pm

Oh lucky me to stop by here today! Smoked salmon is one of our favorite snacks but never tried it over a blini. How fun and how gorgeous are your photos! That’s a rhetorical question but I must answer, Very! My husband probably would have done the same :)

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Kate@Diethood October 14, 2011 at 4:36 pm

I loved these!! Your presentation is gorgeous!

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Denise@There's a Newf in My Soup! October 14, 2011 at 4:47 pm

I saw a photo similar to your plating (salmon roses) before I began, but I was lazy when it got to be 8:00 p.m. – they’re just beautiful!

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Emily Malloy October 14, 2011 at 4:47 pm

So beautiful!!!

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Curt October 14, 2011 at 4:51 pm

You’re right, it’s beautiful and delicious!

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My 2 Pesos October 14, 2011 at 5:07 pm

I’m preparing this today. (:

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Rosemary October 14, 2011 at 5:26 pm

One beautiful presentation, Lizzy! How lucky to have smoked salmon around. If I had it around, well, it wouldn’t be! Buckwheat flour and salmon roe; that’s another story. Again, just beautiful!

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Ei October 14, 2011 at 5:29 pm

You made beautiful salmon flowers! I’m with your husband–I like the pancakes better with syrup. :-)

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Lemon October 14, 2011 at 5:50 pm

Delicious recipe, but especially the look is awesome.

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Cheryl and Adam @ pictureperfectmeals.com October 14, 2011 at 6:34 pm

This is one of Adam’s all time favorite noshes, but we’ve never tried it with buckwheat blini which are no doubt delicious. Beautiful presentation, too!

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Curry and Comfort October 14, 2011 at 6:41 pm

Now I thought you impressed me before.. but you have outdone yourself with those roses made out of salmon. Wow!! I would have never thought to do that! Fabulous! Beautiful recipe and gorgeous presentation!! Well done!! Have a great weekend!~ Ramona

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Kathy October 14, 2011 at 7:45 pm

Lizzy, Your blini look perfect! Great presentation! Happy Friday!

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Catherine October 14, 2011 at 7:55 pm

What a stunning dish!! It looks so beautiful and I am sure it tastes just as wonderful!

Blessings, Catherine

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Cucina49 October 14, 2011 at 8:41 pm

These are spectacular looking–and I share your love of smoked salmon!

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Nami | Just One Cookbook October 14, 2011 at 9:48 pm

I love how you rolled up to make the salmon roses! How beautiful it is! I’m sorry to hear salmon roe was hard to get. It’s one of my favorite (well you probably guessed already). Love these parent-child combination!

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Cakelaw October 14, 2011 at 10:54 pm

Who knew that salmon could be rolled to look like a rose and look adorable? Beautiful – works of art.

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Elisabeth October 15, 2011 at 12:25 am

Your blinis are so cute, little, and yummy! The salmon is so pretty in the shape of a rose!
Another winner, Lizzy!
Have a wonderful weekend, my dear friend!
xoxo

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Pachecopatty October 15, 2011 at 12:41 am

Beautiful presentation, I wish I had a few of these beauties for my dinner tonight;-)

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Pegasuslegend October 15, 2011 at 1:01 am

You are one talented lady my dear, desserts and dinners everything is always perfection!

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once in a blue moon October 15, 2011 at 1:34 am

you make such pretty food~

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Ann October 15, 2011 at 2:01 am

They look tasty, but your plating is an absolute picture…truly lovely!

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Ocean Breezes and Country Sneezes October 15, 2011 at 3:55 am

This looks sooooo good! Do you deliver? LOL!!! So happy I stopped by today! Have a great weekend!

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Sook October 15, 2011 at 4:11 am

Beautiful!

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ButterYum October 15, 2011 at 4:12 am

I go weak in the knees for smoked salmon as it is…. but you had to go and make cute little roses out of it. Now I have to go buy some and make my own. ;)

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Angie's Recipes October 15, 2011 at 5:24 am

What gourmet pancakes! They look so pretty and tasty.

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foodie @ Tasting Spot October 15, 2011 at 5:37 am

i really like your food pictures and want to invite you to try out tastingspot.com. it’s for anyone that just wants another place to submit photos and share it will other foodies. It’s still in beta version, but would love for you to start adding some photos and help get it going.

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Peggy October 15, 2011 at 11:02 am

#1 – I love the new look of the blog Lizzy! #2 – these look amazing, and I don’t blame you for turning them into dinner instead of just a regular little appetizer =)

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Sam @ My Carolina Kitchen October 15, 2011 at 11:49 am

We were just talking about buckwheat pancakes the other day and my husband said where can we find buckwheat? In our pantry I replied. I need to remember to use it more often and we always have smoked salmon too. What a lovely dish Lizzy.
Sam

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Foodiva October 15, 2011 at 12:24 pm

Lizzy! How did you cook those pancakes so beautifully? My edges always burn first before the middle gets browned, so frustrating… Love the way you rolled your salmon, they looked more like roses while mine just looked like little grass-stained yoga mats! LOL.

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Sarah October 15, 2011 at 12:31 pm

Mmm, this looks fantastic! So beautifully presented too. Just checked out your blog for the first time since you changed the new banner and colours… it looks great!

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Lori Lynn October 15, 2011 at 12:59 pm

Hi Liz – love how you arranged the salmon.
LL

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Sandra October 15, 2011 at 1:18 pm

How pretty is that salmon rosette!

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Barbara Bakes October 15, 2011 at 2:20 pm

Such an elegant meal. Love how you styled it.

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Ꮮуռ (ᶬˠ ᶩᶤᵗᵗᶥᵋ ᵐᵋˢˢᵞ ᴻ ᶜʱᵋᵋᵏᵞ) October 15, 2011 at 2:42 pm

Love your beautiful salmon rose presentation! ;)

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Elaine October 15, 2011 at 2:59 pm

What a great idea to roll the salmon into a rose. So pretty! Lizzy, I love your blog redesign!

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Kris' Kitchen October 15, 2011 at 3:39 pm

What a lovely presentation! Seeing your post reminds me of why I do this…to get such great ideas from great cooks like you…I love what I learn from this FFwD experience. This would be a beautiful and delicious holiday party appetizer…just the way you have done it.

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Kate October 15, 2011 at 4:44 pm

Stunning photo! I’ll bet they tasted every bit as good as they looked too :-)

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Sandra October 15, 2011 at 6:47 pm

AWESOME new background/design..got to give you compliment!!! And your dish look amazing and very delicious!!!

Have a wonderful weekend sweetie!

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Frankly Entertaining October 15, 2011 at 6:56 pm

I love your smoked salmon roses!

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v@le October 15, 2011 at 7:01 pm

beautiful!

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Pam October 15, 2011 at 8:29 pm

Yum! It looks delicious. Love those roses and have to give it a try after seeing this.

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Anne@frommysweetheart October 15, 2011 at 10:33 pm

What a beautiful presentation to such a lovely dish! I love smoked salmon too! What an elegant meal!

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Free Spirit Eater October 16, 2011 at 2:46 pm

This is absolutely gorgeous Liz! Smoked salmon and creme fraiche go beautifully together. This almost looks like a dish I once had to make for guests at a wine tasting. Thanks for sharing =]

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Mother Rimmy October 16, 2011 at 4:39 pm

What more can I say that hasn’t already been said – truly beautiful presentation!

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Shabs October 16, 2011 at 4:42 pm

I am not a big fan of smoked slamon but your pics make want to try them , truly beautiful presentation :) .

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lifeisfull October 16, 2011 at 7:57 pm

I like your new look! And I’m totally impressed with your salmon rosette!!

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Betsy October 17, 2011 at 1:14 am

Your pancakes are so perfectly browned. And the salmon roses make a more glamourous presentation. Nice work.

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Adam October 17, 2011 at 2:41 am

looks good

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paularkelly@gmail.com October 17, 2011 at 4:38 am

I’m not a fish eater but that doesn’t mean I can’t appreciate a beautiful looking dish when I see it.

Great job…great presentation and beautifully photographed.

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A multi-dimensional life October 17, 2011 at 5:10 am

Oh, your new look is so pretty, just like you and all of your delightful recipes! Your blini are so elegant like a fancy hat topped with a feather and salmon roe!

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Reem | Simply Reem October 17, 2011 at 7:05 am

Beautiful Recipe….
Lovely Presentation…
As always great job dear.

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Mari October 17, 2011 at 9:00 pm

Beautiful presentation! Lovely Lizzy ;)

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Torviewtoronto October 18, 2011 at 12:49 am

this looks beautiful delicious

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Balvinder ( Neetu) October 18, 2011 at 1:02 am

Wow! so neatly done. I was looking something for buckwheat and one of your recipe came up then I scrolled down saw all your lovely creations. The salmon looks like rose. So beautiful!

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kita October 18, 2011 at 1:32 am

Woman – you are outstanding. The dishes you are putting out on a daily basis continue to raise the bar. I don’t know how you do it but I would give a limb to be in your house at suppertime!

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ameanderingmango October 18, 2011 at 3:00 am

Delicious! Smoked salmon is a favourite at our house. I haven’t made blinis in ages so will have to do so soon! Thanks!

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KarenP October 18, 2011 at 4:05 am

Beautiful!

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Gitte October 18, 2011 at 8:52 am

Beautiful presentation! Blini with Salmon is one of my all-time favorites.

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stacy :) October 21, 2011 at 8:27 pm

What lovely smoked salmon roses! We loved ours too, and our leftovers the next morning were perfect for… more creme fraiche and smoked salmon! It was an interesting variation on bagel, cream cheese, and lox!

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onewetfoot.com October 23, 2011 at 6:10 am

Beautiful presentation! I skipped the roe, but it’s so lovely in your photos, I’ll have to include it when I make these for get-togethers.

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aftertasteblog January 15, 2012 at 9:47 pm

Have jsut discovered your blog! Looking forward to looking at some of your recipes.

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