This delectable twist on lasagna uses a few bowls and pans, and is probably not the swiftest dinner idea in the midst of our unprecedented heat wave. I went ahead and baked it anyway. My daughter ADORES this…so it was worth seeing her smile when she saw this come out of the oven. I have mentioned before that she avoids most meats, but the diced up prosciutto does not seem to bother her sensitive palate. Mums the word on this secret ingredient…shhhhh, don’t tell. Buon Appetito, my friends!
Lasagna Rolls…adapted from Giada’s Family Dinners~
Cover tightly with foil and bake until heated through, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand before serving.
Congrats to Terry, who was entry #7 via facebook, who won this fabulous grilling package!!! I’ve messaged you via facebook, so please send me your mailing address.
AND I’m also celebrating reaching 500 followers and surpassing 1000 facebook fans! Thank you, everyone!!! I am offering an end of the summer giveaway which will include the following Williams-Sonoma grilling supplies:
Set of Four Cedar Grilling Planks~
One Alder Grilling Plank~
Set of Four FireWire Skewers~
Set of Four Mini Cans of Spice Rubs~
All you need to do is become one of my facebook fans or blog followers. To enter just make note of this in a comment here or on one of the facebook posts mentioning this giveaway….current fans and followers can also enter by leaving a comment. So each of you have TWO chances to win….just be sure to comment twice, once for being a follower and once for being a facebook fan. This giveaway will end at on Wednesday, August 17, at 5 PM EDT. I will announce a winner shortly thereafter. I’m sorry that this particular contest is only open to US/Canadian addresses due to the shipping weight of the items and seasonal nature. A winner will be selected using Random.org.
THANK YOU for all your kindness and support! xoxo