I licked the pan, I licked the ice cream processor freezing bowl, I licked the paddle. And I don’t consider myself a big fan of ice cream. But there is something I can’t resist when it comes to coffee ice cream. Spiked with Kahlua and infused with 3 tablespoons of espresso powder, this ice cream is a coffee lover’s dream. And this comes from a tea drinker.
There was a delay two weeks ago with the recipe for these delicious grasshopper bars being posted on the Baked Sunday Mornings website, but hope this delectable coffee ice cream will be up today. Till it is posted you can find the recipe here. You won’t want to miss it!