Our family goes crazy for fresh peaches in the summer…we first get the delicious imports from Georgia, next the local crop, and by the end of the summer, we enjoy the juicy Michigan varieties. I freeze as many as I can with some Fruit Fresh and sugar…and use them all winter for pies and crisps. I still had a a couple bags in the freezer and the unseasonable heat made ice cream an obvious destination for some of our favorite fruit.
This creamy ice cream had a slight tang from the sour cream, but it worked perfectly with the sweet, summer peaches. Next time, I may use David’s method of cooking the peaches first to intensify the peach flavor.
Peach Ice Cream…adapted from The Perfect Scoop