A simple preparation makes these Beef Tenderloin Filets perfect for a special occasion meal!
Beef Tenderloin Filets with Garlic Butter and Herbs
 
Beef Tenderloin Filets with Garlic Butter and Herbs
Old photo circa 2011

Beef Tenderloin Filets

This was our entree for Nick’s 18th birthday…for about the 17th year in a row, he requested steak. Hubby thought I was nuts when I accompanied him to the grill to make 45º turns for perfect hash marks, and he also was certain he didn’t want any butter and herbs on his beef. I convinced him that had enjoyed this before…it is a simple, yet elegant dish…and I was right. It was extremely well received…even the “green stuff.” I hope you’ll try it for your next celebration.

And if you haven’t tried my Crispy Smashed Potatoes, they are a fabulous accompaniment to any meal~