Basque Potato Tortilla….French Fridays with Dorie
I was intrigued by this frittata-like dish selected for this week’s cook along from Dorie Greenspan’s Around My French Table. I’m pretty basic with my egg dishes…mushrooms, spinach, and cheese being about as exotic as I get. I know…boring. Still, this egg dish with potatoes, garlic, onion plus a hint of rosemary and cayenne sounded fabulous. And it wasn’t slated for breakfast, but instead for lunch with a salad or as an hors d’oeuvre.
Dorie offers a few bonne idees…and they are all appealing: onion and herb, mushroom or spinach and green onion. I made her original recipe…and it was a keeper!! Bill had a slice for dinner and asked if he could have it again for breakfast~