Corn Muffins~

by Liz Berg on September 15, 2010






Sweet and tender, these corn muffins are a perfect side for a fall meal. I often serve them with chili, but they were excellent with tonight’s chicken fajitas. I first baked these years ago and never looked for another recipe…so wonderful fresh out of the oven with a cold pat of butter.

Corn Muffins…adapted from Ina Garten

1 stick butter, melted
1/2 cup buttermilk
3 tablespoons milk
1 egg
1 1/2 cups flour
1/2 cup sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt

Preheat oven to 325ยบ. Grease or put paper liners in 12 count muffin tin.

Combine melted butter with buttermilk, milk and egg. Sift dry ingredients and add to milk mixture. Stir till just combined. Fill muffin cups about 2/3 full with batter. Bake about 22 minutes or till firm and golden.

Makes 12.

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{ 12 comments… read them below or add one }

leef September 15, 2010 at 11:10 pm

Love corn muffins. I’ve been using a recipe off the side of the Albers cornmeal box for years. Perfect and moist. It looks similar to your recipe (I think a little less butter and no buttermilk). Isn’t it great when you find a recipe that works? These are so good split and toasted the next day, too.

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Lizzy September 15, 2010 at 11:28 pm

I agree, Leef…it’s so nice when you find the ultimate recipe and can stop searching. I know the boys will have these for breakfast…they’d be wonderful toasted with butter and jelly.

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Erica September 16, 2010 at 12:36 am

Ohhhh….I can’t believe this I just bought some cornmeal and was hunting for a recipe for muffins or cornbread and here now I will copy yours. They look real yummy…..:-)and your recipe looks good, most items I always have on hand.
Did Lambeau get some crumbs????? She’s so cute.

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Lizzy September 16, 2010 at 1:05 am

Yes, she did, Erica…I shouldn’t have sampled standing up at the counter! Hope you enjoy these :)

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Jeanne September 16, 2010 at 1:26 am

Liz
The corn muffins look delicious. I will try them real soon!

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Carole September 16, 2010 at 2:56 am

Ina has some winner recipes, for sure. Liz, you are a baking machine of late!

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Lizzy September 16, 2010 at 10:43 am

Jeanne, you posted!!!

Carole, the house is full of treats, so I’m going to have to take a breather!!!

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Happycooking September 16, 2010 at 4:11 pm

Liz, I was just thinkging that it’s time to make some chili and corn muffins soon. These look really nice and moist. I don’t the dry cumbly kind. I will definitely make these. Love the pictures will Lambeau!

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Lizzy September 16, 2010 at 4:36 pm

Thanks, Paulette!!!

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Linda September 17, 2010 at 12:38 pm

They look great Lizzy! I love Ina’s recipe…I also use the recipe off the cornmeal container…
Jake’s favorite muffin!

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Susan September 17, 2010 at 5:19 pm

I love the picture with Lambeau in the background.

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Lizzy September 17, 2010 at 9:10 pm

Thanks, Susan…she just hovers when I bake!

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