I first tasted these melt in your mouth gems at a neighborhood cookie exchange…and I knew my two Reese’s fans at home would adore them as well. Such an easy, no-bake recipe for all you chocolate-peanut butter lovers.
Better Than Reese’s Peanut Butter Bars..adapted from a combination of recipes
6 tablespoons butter, melted
1 cup graham cracker crumbs
1 cup powdered sugar
1/2 cup smooth peanut butter
1 cup semi-sweet chocolate chips
1 teaspoon vegetable oil
Combine butter, graham cracker crumbs, powdered sugar and peanut butter in medium bowl. When well combined, pat into a well greased 8 x 8 inch pan. Refrigerate while preparing topping.
Melt chocolate chips and oil together in microwave, stirring every 30 seconds or so, till smooth. Spread over top of peanut butter layer.
Refrigerate at least an hour before cutting.